Violife Vegan Stuffed Portobello Mushrooms

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings6

Ingredients

8 oz Violife Just Like Mozzarella shreds

6 Portobello mushrooms

1 cup cherry tomatoes, halved

2 garlic cloves, minced

Fresh basil to taste, chopped

Dash extra virgin olive oil

Salt, to taste

Thyme leaves to garnish

Pepper, to taste

Directions

1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.

2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.

3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!

15 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

8 oz Violife Just Like Mozzarella shreds

Violife Just Like Mozzarella Shreds Cheese Alternative, 8 oz

Add Violife Just Like Mozzarella Shreds Cheese Alternative, 8 oz to Favorites.Add Violife Just Like Mozzarella Shreds Cheese Alternative, 8 oz to Favorites.

$6.99$0.87/oz

6 Portobello mushrooms

Bowl & Basket Gourmet Stuffing Mushrooms, 14 oz

Add Bowl & Basket Gourmet Stuffing Mushrooms, 14 oz to Favorites.Add Bowl & Basket Gourmet Stuffing Mushrooms, 14 oz to Favorites.

$3.99$3.99/14oz

1 cup cherry tomatoes, halved

Wholesome Pantry Organic Grape Tomatoes, 1 pint

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$4.99$4.99/pt

2 garlic cloves, minced

Fresh Garlic

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$1.25 avg/ea$4.99/lb

Fresh basil to taste, chopped

Wholesome Pantry Organic Basil, 0.66 oz

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$3.99$6.05/oz

Dash extra virgin olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz

Add Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$25.99$1.02/fl oz

Salt, to taste

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

Thyme leaves to garnish

Not Available

Pepper, to taste

Mezzetta Mild Sweet Banana Peppers, 16 fl oz

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$4.49$0.28/fl oz

Directions

1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.

2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.

3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!