Violife Vegan Stuffed Portobello Mushrooms
Recipe - Gourmet Garage Corporate
Violife Vegan Stuffed Portobello Mushrooms
Prep Time15 Minutes
Servings6
0Ingredients
8 oz Violife Just Like Mozzarella shreds
6 Portobello mushrooms
1 cup cherry tomatoes, halved
2 garlic cloves, minced
Fresh basil to taste, chopped
Dash extra virgin olive oil
Salt, to taste
Thyme leaves to garnish
Pepper, to taste
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Violife Just Like Mozzarella Shreds Cheese Alternative, 8 oz
$6.99$0.87/oz
Bowl & Basket Gourmet Stuffing Mushrooms, 14 oz
$3.99$3.99/14oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Fresh Garlic
$1.25 avg/ea$4.99/lb
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Not Available
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Directions
1. In a bowl mix cherry tomatoes, basil, olive oil, salt, and pepper.
2. Fill the mushrooms evenly with tomato mix and sprinkle a generous amount of Violife Just Like Mozzarella shreds.
3. Throw on a preheated barbecue and grill for 10 minutes with a closed lid, until Violife shreds have melted nicely. Garnish with thyme leaves and serve!