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VELVEETA® Potato SkinsVELVEETA® Potato Skins
VELVEETA® Potato Skins
VELVEETA® Potato Skins
Experience the delicious flavor of this VELVEETA® Potato Skins Recipe. Topped with crumbled bacon, sour cream and other tasty fixins', this VELVEETA® Potato Skins Recipe will be a crowd favorite in no time!
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Recipe - Gourmet Garage Corporate
VELVEETA®PotatoSkins.jpg
VELVEETA® Potato Skins
Prep Time15 Minutes
Servings24
Cook Time15 Minutes
Calories80
Ingredients
6 Baked potatoes
2 tbs Oil
8 oz VELVEETA Shredded Cheese Product
4 slices OSCAR MAYER Bacon, crumbled
1/2 cup BREAKSTONE'S sour cream
2 Green onions, sliced
Directions

1. Heat oven to 375°F.

 

2. Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.

 

3. Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.

 

4. Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.

 

5. Top with sour cream and onions.

 

Nutritional Information
  • 4.5 g Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 140 mg Sodium
  • 7 g Carbohydrates
  • 1 g Fibers
  • 1 g Sugars
  • 3 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
24
Servings
80
Calories

Shop Ingredients

Makes 24 servings
6 Baked potatoes
Panera Bread Baked Potato Soup, 32 oz
Panera Bread Baked Potato Soup, 32 oz
$12.99$0.41/oz
2 tbs Oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
8 oz VELVEETA Shredded Cheese Product
Not Available
4 slices OSCAR MAYER Bacon, crumbled
Not Available
1/2 cup BREAKSTONE'S sour cream
Breakstone's All Natural Sour Cream, 8 oz
Breakstone's All Natural Sour Cream, 8 oz
$2.99$0.37/oz
2 Green onions, sliced
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb

Nutritional Information

  • 4.5 g Fat
  • 2 g Saturated Fat
  • 0 g Trans Fat
  • 15 mg Cholesterol
  • 140 mg Sodium
  • 7 g Carbohydrates
  • 1 g Fibers
  • 1 g Sugars
  • 3 g Protein

Directions

1. Heat oven to 375°F.

 

2. Cut potatoes lengthwise in half. Scoop out centers, leaving 1/4-inch-thick shells; cut crosswise in half. Discard removed centers or reserve for another use.

 

3. Place shells, skin sides down, on baking sheet; brush with oil. Bake 15 min. or until golden brown.

 

4. Remove potato shells from oven; turn over. Fill with VELVEETA and bacon; bake 5 min. or until VELVEETA is melted.

 

5. Top with sour cream and onions.