1. HEAT oven to 350°F.
2. MIX Neufchatel cheese, shredded cheeses and wing sauce in large bowl until blended. Add chicken and 1/2 cup onions; mix well.
3. SPOON into large cast iron skillet sprayed with cooking spray.
4. BAKE 35 to 40 min. or until heated through. Cool slightly.
5. SPRINKLE with remaining onions. Serve with WHEAT THINS.
Serving Suggestion: Serve with assorted cut-up fresh vegetables, such as celery and bell peppers, in addition to the WHEAT THINS. Special Extra: Sprinkle hot dip with 1/4 cup crumbled blue cheese before serving.
- 11 g Total Fat
- 4 g Saturated Fat
- 25 mg Cholesterol
- 350 mg Sodium
- 23 g Carbohydrates
- 2 g Dietary Fiber
- 5 g Total Sugars
- 7 g Protein
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Nutritional Information
- 11 g Total Fat
- 4 g Saturated Fat
- 25 mg Cholesterol
- 350 mg Sodium
- 23 g Carbohydrates
- 2 g Dietary Fiber
- 5 g Total Sugars
- 7 g Protein
Directions
1. HEAT oven to 350°F.
2. MIX Neufchatel cheese, shredded cheeses and wing sauce in large bowl until blended. Add chicken and 1/2 cup onions; mix well.
3. SPOON into large cast iron skillet sprayed with cooking spray.
4. BAKE 35 to 40 min. or until heated through. Cool slightly.
5. SPRINKLE with remaining onions. Serve with WHEAT THINS.
Serving Suggestion: Serve with assorted cut-up fresh vegetables, such as celery and bell peppers, in addition to the WHEAT THINS. Special Extra: Sprinkle hot dip with 1/4 cup crumbled blue cheese before serving.