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Tomato Panzanella Skewers with BurrataTomato Panzanella Skewers with Burrata
Tomato Panzanella Skewers with Burrata
Tomato Panzanella Skewers with Burrata
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Recipe - Gourmet Garage Corporate
TomatoPanzanellaSkewerswithBurrata.jpg
Tomato Panzanella Skewers with Burrata
Prep Time20 Minutes
Servings4
Cook Time6 Minutes
Calories349
Ingredients
1 package (8 ounces) burrata cheese, torn into 1-inch pieces
2 tablespoons chopped fresh basil plus additional for garnish
2 tablespoons chopped fresh Italian parsley
1/2 teaspoon kosher salt
1/2 (16-ounce) loaf Italianbread, sliced 1-inch thick
1 small red onion, halved and cut into 1-inch chunks
1/4 cup zesty Italian dressing
8 (8-inch) wooden skewers
Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir cheese, basil, parsley, salt and 1/2 teaspoon pepper. Makes about 1 cup.

 

2. Place bread on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning once. Cool bread 5 minutes; cut into 1-inch cubes. Alternately thread bread, tomatoes and onion onto skewers. Makes 8 skewers

 

3. Spread cheese mixture on serving platter. Arrange skewers over cheese mixture; garnish with basil, if desired, and serve drizzled with dressing

 

Nutritional Information
  • 18 g Total fat
  • 8 g Saturated fat
  • 40 mg Cholesterol
  • 878 mg Sodium
  • 35 g Carbohydrates
  • 2 g Fiber
  • 6 g Sugars
  • 1 g Added sugars
  • 16 g Protein
20 minutes
Prep Time
6 minutes
Cook Time
4
Servings
349
Calories

Shop Ingredients

Makes 4 servings
1 package (8 ounces) burrata cheese, torn into 1-inch pieces
BelGioioso Burrata Cheese, 2 count, 8 oz
BelGioioso Burrata Cheese, 2 count, 8 oz
$13.99$1.75/oz
2 tablespoons chopped fresh basil plus additional for garnish
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz
2 tablespoons chopped fresh Italian parsley
Curly Parsley, 1 bunch, 1 each
Curly Parsley, 1 bunch, 1 each
$2.99
1/2 teaspoon kosher salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1/2 (16-ounce) loaf Italianbread, sliced 1-inch thick
Not Available
1 small red onion, halved and cut into 1-inch chunks
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
1/4 cup zesty Italian dressing
Health Nut Ranch Dressing, 12 fl oz
Health Nut Ranch Dressing, 12 fl oz
$4.99$0.42/fl oz
8 (8-inch) wooden skewers
Jumbo 12" Bamboo Skewers, 50 count
Jumbo 12" Bamboo Skewers, 50 count
$4.19

Nutritional Information

  • 18 g Total fat
  • 8 g Saturated fat
  • 40 mg Cholesterol
  • 878 mg Sodium
  • 35 g Carbohydrates
  • 2 g Fiber
  • 6 g Sugars
  • 1 g Added sugars
  • 16 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In medium bowl, stir cheese, basil, parsley, salt and 1/2 teaspoon pepper. Makes about 1 cup.

 

2. Place bread on hot grill rack; cover and cook 6 minutes or until grill marks appear, turning once. Cool bread 5 minutes; cut into 1-inch cubes. Alternately thread bread, tomatoes and onion onto skewers. Makes 8 skewers

 

3. Spread cheese mixture on serving platter. Arrange skewers over cheese mixture; garnish with basil, if desired, and serve drizzled with dressing