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Three Cheese Beef LasagnaThree Cheese Beef Lasagna
Three Cheese Beef Lasagna
Three Cheese Beef Lasagna
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Recipe - Gourmet Garage Corporate
ThreeCheeseBeefLasagna.jpg
Three Cheese Beef Lasagna
Prep Time20 Minutes
Servings4
Cook Time45 Minutes
Ingredients
1 lb ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 container (15 oz.) part-skim Ricotta cheese
2 cups shredded part-skim Mozzarella cheese
1/2 cup grated Parmesan cheese, divided
2 eggs
12 lasagna noodles, cooked and drained
Directions
  1. Preheat oven to 375°F.
  2. Brown ground beef in 12-inch skillet; drain.
  3. Stir in sauce; heat through.
  4. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  5. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
  6. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat.
  7. Top with remaining 4 noodles and sauce.
  8. Cover with aluminum foil and bake 30 minutes.
  9. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
  10. Bake uncovered an additional 5 minutes.
  11. Let stand 10 minutes before serving.

 

20 minutes
Prep Time
45 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb ground beef
Pre 85% Lean 15% Fat 100% Grass Fed & Finished Ground Beef, 16 oz
Pre 85% Lean 15% Fat 100% Grass Fed & Finished Ground Beef, 16 oz
On Sale! Limit 4
$10.49 was $10.99$0.66/oz
1 jar RAGÚ® Old World Style® Traditional Sauce
Not Available
1 container (15 oz.) part-skim Ricotta cheese
Polly-O Original Ricotta Cheese, 15 oz
Polly-O Original Ricotta Cheese, 15 oz
$6.99$0.47/oz
2 cups shredded part-skim Mozzarella cheese
Polly-O Whole Milk Mozzarella Cheese, 16 oz
Polly-O Whole Milk Mozzarella Cheese, 16 oz
$9.99$0.62/oz
1/2 cup grated Parmesan cheese, divided
BelGioioso Parmesan Cheese
BelGioioso Parmesan Cheese
$14.99/lb$14.99/lb
2 eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$8.29$0.69 each
12 lasagna noodles, cooked and drained
Not Available

Directions

  1. Preheat oven to 375°F.
  2. Brown ground beef in 12-inch skillet; drain.
  3. Stir in sauce; heat through.
  4. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  5. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish.
  6. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat.
  7. Top with remaining 4 noodles and sauce.
  8. Cover with aluminum foil and bake 30 minutes.
  9. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese.
  10. Bake uncovered an additional 5 minutes.
  11. Let stand 10 minutes before serving.