Taco Stuffed Shells
Recipe - Gourmet Garage Corporate
Taco Stuffed Shells
Prep Time20 Minutes
Servings8
Cook Time25 Minutes
Ingredients
16 Jumbo Pasta Shells
1 lb Lean Ground Beef
1 pkg. (1 oz.) Taco Seasoning Mix
2/3 cup Water
1/2 cups Salsa, divided
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided
3/4 cup Sour Cream
Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt; drain.
- Rinse with cold water; drain well.
- Meanwhile, brown meat in medium skillet; drain.
- Add seasoning mix and water; mix well.
- Bring to boil.
- Simmer on medium-low heat 5 min.
- Stir in 1 cup salsa and 1 cup cheese.
- Spoon meat mixture into shells.
- Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese.
- Cover.
- Bake 20 to 25 min. or until heated through.
- Serve with sour cream.
20 minutes
Prep Time
25 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Annie's Organic Shells & White Cheddar Macaroni & Cheese, 6 oz
$5.49$0.92/oz
Laura's Lean Beef 92% Lean 8% Fat Ground Beef, 16 oz
$8.99$0.56/oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
Muir Glen Organic Medium Salsa, 16 oz Can
$5.99$0.37/oz
Violife 100% Dairy Free Mexican Style Shreds Cheese Alternative, 8 oz
$6.99$0.87/oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
Directions
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt; drain.
- Rinse with cold water; drain well.
- Meanwhile, brown meat in medium skillet; drain.
- Add seasoning mix and water; mix well.
- Bring to boil.
- Simmer on medium-low heat 5 min.
- Stir in 1 cup salsa and 1 cup cheese.
- Spoon meat mixture into shells.
- Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and cheese.
- Cover.
- Bake 20 to 25 min. or until heated through.
- Serve with sour cream.