TACO TATER-TOPPED CASSEROLE

For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro.

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings10

Cook Time40 Minutes

Calories330

Ingredients

1 lb Lean Ground Beef

1 pk. McCormick® Original Taco Seasoning

2 cups Salsa

2 cups Frozen corn

1 cup Frozen chopped bell pepper & onion blend

1 cup Water

15 oz Pinto beans, drained & rinced

2 cups Shredded mexican cheese blend, divided

1 lb Frozen fried potato nuggets

Directions

1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.

3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

Nutritional Information

14 g Total Fat
48 mg Cholesterol
1029 mg Sodium
31 g Carbohydrates
5 g Fiber
20 g Protein

10 minutes

Prep Time

40 minutes

Cook Time

Servings

330

Calories

Shop Ingredients

Makes 10 servings

1 lb Lean Ground Beef

Tajima Wagyu Ground Beef, 16 oz

Add Tajima Wagyu Ground Beef, 16 oz to Favorites.Add Tajima Wagyu Ground Beef, 16 oz to Favorites.

$9.99$0.62/oz

1 pk. McCormick® Original Taco Seasoning

Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz

Add Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz to Favorites.Add Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz to Favorites.

$6.99$1.12/oz

2 cups Salsa

Stonewall Kitchen Mild Tomato Salsa, 16 oz

Add Stonewall Kitchen Mild Tomato Salsa, 16 oz to Favorites.Add Stonewall Kitchen Mild Tomato Salsa, 16 oz to Favorites.

$8.99$0.56/oz

2 cups Frozen corn

Birds Eye Steamfresh Super Sweet Corn, 10 oz

Add Birds Eye Steamfresh Super Sweet Corn, 10 oz to Favorites.Add Birds Eye Steamfresh Super Sweet Corn, 10 oz to Favorites.

$3.49$0.35/oz

1 cup Frozen chopped bell pepper & onion blend

Woodstock Organic Broccoli Florets, 10 oz

Add Woodstock Organic Broccoli Florets, 10 oz to Favorites.Add Woodstock Organic Broccoli Florets, 10 oz to Favorites.

$3.69$0.37/oz

1 cup Water

Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count

On Sale! Limit 4

Add Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.Add Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.

$8.30 was $9.99$0.02/fl oz

15 oz Pinto beans, drained & rinced

Not Available

2 cups Shredded mexican cheese blend, divided

Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz

Add Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz to Favorites.Add Sargento Traditional Cut 4 Cheese Mexican Natural Cheese, 8 oz to Favorites.

$5.99$0.75/oz

1 lb Frozen fried potato nuggets

Alexia Sweet Potato Fries with Sea Salt, 20 oz

Add Alexia Sweet Potato Fries with Sea Salt, 20 oz to Favorites.Add Alexia Sweet Potato Fries with Sea Salt, 20 oz to Favorites.

$8.99$0.45/oz

Nutritional Information

14 g Total Fat
48 mg Cholesterol
1029 mg Sodium
31 g Carbohydrates
5 g Fiber
20 g Protein

Directions

1. Preheat oven to 400°F. Brown beef in large skillet on medium-high heat. Drain fat.

3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.