Sweet Potato and Black Bean ChiliSweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili
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Recipe - Gourmet Garage Corporate
SweetPotatoandBlackBeanChili.jpg
Sweet Potato and Black Bean Chili
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories210
Ingredients
1 Tbs olive oil
2 medium sweet potatoes, peeled, cut into 1/2-inch cubes
1 small onion, chopped
1 garlic clove, minced
1/2 tsp ground cumin
1/2 tsp chili powder
1/8 tsp cayenne (optional)
1 (15-oz.) can reduced-sodium black beans, rinsed and drained
1 (14.5-oz.) can diced tomatoes, undrained
3 1/2 cups reduced-sodium vegetable broth
1 Tbs fresh lime juice
Shredded lowfat Cheddar (Optional Topping)
Reduced-fat sour cream (Optional Topping)
Cilantro sprigs (Optional Topping)
Directions

1. Coat a large Dutch oven with nonstick cooking spray and place over medium heat. Add oil; heat 1 minute. Add sweet potatoes and onion; cook and stir 7 to 10 minutes or until slightly tender. Stir in garlic, cumin, chili powder, cayenne (if desired), and salt to taste.

 

2. Add beans, tomatoes, broth and lime juice; stir well to combine. Reduce heat to low. Simmer, covered, 15 to 20 minutes or until sweet potatoes are soft.

 

3. Ladle chili into bowls. If desired, top with Cheddar, sour cream and cilantro, and serve.

 

Nutritional Information
  • 4 g Total Fat
  • 0.5 g Saturated Fat
  • 0 mg Cholesterol
  • 530 mg Sodium
  • 38 g Carbohydrate
  • 11 g Fiber
  • 8 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
210
Calories

Shop Ingredients

Makes 4 servings
1 Tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 34 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 34 fl oz
$28.99$0.85/fl oz
2 medium sweet potatoes, peeled, cut into 1/2-inch cubes
Organic Sweet Potato, 1 ct, 0.5 pound
Organic Sweet Potato, 1 ct, 0.5 pound
$2.00 avg/ea$3.99/lb
1 small onion, chopped
Not Available
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1/2 tsp ground cumin
Morton & Bassett Ground Cumin     , 2.3 oz
Morton & Bassett Ground Cumin , 2.3 oz
$9.99$4.34/oz
1/2 tsp chili powder
Morton and Bassett Chili Powder , 1.9 oz
Morton and Bassett Chili Powder , 1.9 oz
$1.42 avg/ea$0.75/oz
1/8 tsp cayenne (optional)
Not Available
1 (15-oz.) can reduced-sodium black beans, rinsed and drained
Not Available
1 (14.5-oz.) can diced tomatoes, undrained
Not Available
3 1/2 cups reduced-sodium vegetable broth
Not Available
1 Tbs fresh lime juice
Nellie & Joe's The Original Famous Key West Lime Juice, 16 fl oz
Nellie & Joe's The Original Famous Key West Lime Juice, 16 fl oz
$4.79$0.30/fl oz
Shredded lowfat Cheddar (Optional Topping)
Not Available
Reduced-fat sour cream (Optional Topping)
Not Available
Cilantro sprigs (Optional Topping)
Not Available

Nutritional Information

  • 4 g Total Fat
  • 0.5 g Saturated Fat
  • 0 mg Cholesterol
  • 530 mg Sodium
  • 38 g Carbohydrate
  • 11 g Fiber
  • 8 g Protein

Directions

1. Coat a large Dutch oven with nonstick cooking spray and place over medium heat. Add oil; heat 1 minute. Add sweet potatoes and onion; cook and stir 7 to 10 minutes or until slightly tender. Stir in garlic, cumin, chili powder, cayenne (if desired), and salt to taste.

 

2. Add beans, tomatoes, broth and lime juice; stir well to combine. Reduce heat to low. Simmer, covered, 15 to 20 minutes or until sweet potatoes are soft.

 

3. Ladle chili into bowls. If desired, top with Cheddar, sour cream and cilantro, and serve.