Sweet & Savory Shrimp Crostini
Recipe - Gourmet Garage Corporate
Sweet & Savory Shrimp Crostini
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
1 package Gorton’s Crunchy Butterfly Shrimp, baked according to package
4 oz cream cheese
Sliced crostini rounds (bread brushed with oil & toasted)
1/2 cup orange marmalade
1/4 cup shredded coconut
2 tbs melted butter
1 tsp garlic powder
1 tsp Italian herbs & spices
Directions
1. Heat oven to bake shrimp according to package instructions.
2. Mix butter with garlic powder and herbs and brush crostini rounds.
3. Toast alongside shrimp for 3-5 mins.
4. Remove crostini from oven and smear with cream cheese.
5. Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Jumbo Shrimp Cocktail
$11.99$11.99/lb
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Di Bruno Bros. Rosemary Crostini Artisan Italian Crackers, 7.04 oz
$4.99$0.71/oz
Blood Orange Marmalade, 18 oz
$15.74 avg/ea$0.87/oz
Bob's Red Mill Unsweetened Coconut Flakes, 10 oz
$5.99$0.60/oz
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$9.99$9.99/lb
Garlic Powder , 2.6 oz
$12.99$5.00/oz
Morton & Bassett Italian Seasoning, 1.5 oz
$10.99$7.33/oz
Directions
1. Heat oven to bake shrimp according to package instructions.
2. Mix butter with garlic powder and herbs and brush crostini rounds.
3. Toast alongside shrimp for 3-5 mins.
4. Remove crostini from oven and smear with cream cheese.
5. Once shrimp are done, set aside. In a small bowl, mix the coconut and marmalade together.