Sunny Cheese Corn Fritters
Crispy on the outside and moist on the inside, corn fritters make a family-pleasing side dish to grilled or baked entrées.
Recipe - Gourmet Garage Corporate
Sunny Cheese Corn Fritters
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Calories340
Ingredients
1 cup Sunshine® Cheez-It® Original Crackers
1/2 cup Milk
1 can Whole Kernal Corn, well drained
1/4 tsp Paprika
1/4 tsp Salt
1/4 cup Sifted All-Purpose Flour
3 Egg Yolks Separated, beaten until light but not dry
1 Tbs Salad Oil or Fat
Directions
- Crush crackers with rolling pin between waxed paper.
- Mix into milk; add corn, salt, paprika, flour and egg yolks to crumb-milk mixture; blend well.
- Gently fold in egg whites.
- Place about half the oil in a skillet over moderate heat.
- Drop mixture by tablespoons into hot fat.
- Saute on both sides until brown.
- Add more fat as necessary, heating again before adding more batter.
- Drain on unglazed paper in warm place.
- Serve with frankfurters and milk, or as desired.
Nutritional Information
- 21 g Total Fat
- 3.5 g Saturated Fat
- 80 mg Cholesterol
- 490 mg Sodium
- 27 g Total Carbohydrate
- 2 g Dietary Fiber
- 3 g Sugars
- 6 g Protein
5 minutes
Prep Time
20 minutes
Cook Time
8
Servings
340
Calories
Shop Ingredients
Makes 8 servings
Cheez-It Original Baked Snack Crackers, 12.4 oz
$6.99$0.56/oz
Lactaid Lactose Free Whole Milk, half gallon
$7.99$0.12/fl oz
Del Monte Golden Sweet Whole Kernel Corn, 15.25 oz
$2.99$0.20/oz
Morton & Bassett Organic Paprika, 2 oz
$11.99$6.00/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Gold Medal All Purpose Flour, 32 oz
$5.19$2.59/lb
Mountainside Farms Organic Fresh Brown Eggs, Extra Large, 12 count, 27 oz
$5.99$0.50 each
Benissimo Avocado Oil, 8.45 fl oz
$11.99$1.42/fl oz
Nutritional Information
- 21 g Total Fat
- 3.5 g Saturated Fat
- 80 mg Cholesterol
- 490 mg Sodium
- 27 g Total Carbohydrate
- 2 g Dietary Fiber
- 3 g Sugars
- 6 g Protein
Directions
- Crush crackers with rolling pin between waxed paper.
- Mix into milk; add corn, salt, paprika, flour and egg yolks to crumb-milk mixture; blend well.
- Gently fold in egg whites.
- Place about half the oil in a skillet over moderate heat.
- Drop mixture by tablespoons into hot fat.
- Saute on both sides until brown.
- Add more fat as necessary, heating again before adding more batter.
- Drain on unglazed paper in warm place.
- Serve with frankfurters and milk, or as desired.