Summer Berry Cheesecake Tart
Recipe - Gourmet Garage Corporate
Summer Berry Cheesecake Tart
Prep Time10 Minutes
Servings8
0Ingredients
1 Bowl & Basket Graham Cracker Pie Crust
1 package (8oz) Bowl & Basket cream cheese, softened
1 cup Bowl & Basket heavy cream
1 cup Bowl & Basket powdered sugar, sifted
1/2 tsp Bowl & Basket vanilla extract
1 cup sliced strawberries
1 cup fresh blueberries
Directions
- Whisk cream cheese, sugar, and vanilla together until smooth.
- In a separate bowl, whisk/beat cream until stiff peaks, then gently fold into cream cheese mixture.
- Pour cheesecake mixture into the pie crust, smoothing out the top.
- Top with berries, then place in fridge to set for 2-3 hours.
10 minutes
Prep Time
0 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Cream-O-Land Dairy Heavy Cream, 1 pint
$4.49$4.49/pt
Domino Premium Cane Powdered Sugar, 16 oz
$3.19$3.19/lb
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
Fresh Strawberries, 16 oz
$6.99$0.44/oz
Fresh Blueberries, 18 oz
$12.99$0.72/oz
Directions
- Whisk cream cheese, sugar, and vanilla together until smooth.
- In a separate bowl, whisk/beat cream until stiff peaks, then gently fold into cream cheese mixture.
- Pour cheesecake mixture into the pie crust, smoothing out the top.
- Top with berries, then place in fridge to set for 2-3 hours.