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Strawberry and Cream Cheese MuffinsStrawberry and Cream Cheese Muffins
Strawberry and Cream Cheese Muffins
Strawberry and Cream Cheese Muffins
A surprise of cream cheese and strawberry jam hides inside each of these tender, delicious muffins.
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Recipe - Gourmet Garage Corporate
StrawberryAndCreamCheeseMuffins.jpg
Strawberry and Cream Cheese Muffins
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1/4 cup Fat-Free Cream Cheese
2 Tbs Seedless Strawberry Jam
1 1/2 cups All-Purpose Flour
1 Tbs Baking Powder
1/4 tsp Salt
1/2 tsp Cinnamon
2 cups Kellogg's® Special K® Cereal Red Berries
1/2 cup Sugar
1 cup Fat-Free Plain Yogurt
2 Egg Whites
2 Tbs Vegetable Oil
1/4 cup Sliced Almonds (optional)
Directions
  1. Combine cream cheese and strawberry jam. Set aside.
  2. Stir together flour, baking powder, salt and cinnamon.
  3. Set aside.
  4. In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil.
  5. Beat well or until thoroughly combined.
  6. Add flour mixture, stirring only until combined.
  7. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  8. With spoon, make indention in center of batter in each muffin-pan cup.
  9. Place slightly rounded teaspoon cream cheese mixture into each indention.
  10. Sprinkle with almonds.
  11. Bake at 400° F about 20 minutes or until golden brown.
  12. Serve warm.

 

15 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1/4 cup Fat-Free Cream Cheese
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$7.69$0.96/oz
2 Tbs Seedless Strawberry Jam
Not Available
1 1/2 cups All-Purpose Flour
Gold Medal All Purpose Flour, 32 oz
Gold Medal All Purpose Flour, 32 oz
$5.19$2.59/lb
1 Tbs Baking Powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$5.99$0.74/oz
1/4 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1/2 tsp Cinnamon
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
2 cups Kellogg's® Special K® Cereal Red Berries
Not Available
1/2 cup Sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$9.99$2.50/lb
1 cup Fat-Free Plain Yogurt
Not Available
2 Egg Whites
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
2 Tbs Vegetable Oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
1/4 cup Sliced Almonds (optional)
Fairway Sliced Almonds, 10 oz
Fairway Sliced Almonds, 10 oz
$7.99$0.80/oz

Directions

  1. Combine cream cheese and strawberry jam. Set aside.
  2. Stir together flour, baking powder, salt and cinnamon.
  3. Set aside.
  4. In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil.
  5. Beat well or until thoroughly combined.
  6. Add flour mixture, stirring only until combined.
  7. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
  8. With spoon, make indention in center of batter in each muffin-pan cup.
  9. Place slightly rounded teaspoon cream cheese mixture into each indention.
  10. Sprinkle with almonds.
  11. Bake at 400° F about 20 minutes or until golden brown.
  12. Serve warm.