Spicy Moroccan Beef Burgers
Recipe - Gourmet Garage Corporate
Spicy Moroccan Beef Burgers
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories200
Ingredients
1 lb lean Ground Beef
2 tsp Knorr® Taste of Morocco Meat & Vegetable Seasoning
Hamburger Buns
Mayonnaise
Lemon
Cucumber
Directions
1. Preheat grill. Combine ground beef and Knorr® Taste of Morocco Meat & Vegetable Seasoning. For best results, season with salt. Shape into 4 patties and grill until done.
2. Serve, if desired, on buns or in pitas with sliced cucumbers, garlic mayonnaise and a squeeze of fresh lemon.
Nutritional Information
- 11 g Total Fat
- 4.5 g Saturated Fat
- 0.5 g Trans Fat
- 75 mg Cholesterol
- 75 mg Sodium
- 1 g Total Carbohydrates
- 0 g Dietary Fiber
- 0 g Sugars
- 23 g Protein
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
200
Calories
Shop Ingredients
Makes 4 servings
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
Morton N Bassett Organic Whole Bell Pepper, 2 oz
$12.99$6.50/oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$14.99$1.25/fl oz
Organic Lemon, 1 ct, 1 each
$1.99
Fresh Cucumber, 1 each
$0.83
Nutritional Information
- 11 g Total Fat
- 4.5 g Saturated Fat
- 0.5 g Trans Fat
- 75 mg Cholesterol
- 75 mg Sodium
- 1 g Total Carbohydrates
- 0 g Dietary Fiber
- 0 g Sugars
- 23 g Protein
Directions
1. Preheat grill. Combine ground beef and Knorr® Taste of Morocco Meat & Vegetable Seasoning. For best results, season with salt. Shape into 4 patties and grill until done.
2. Serve, if desired, on buns or in pitas with sliced cucumbers, garlic mayonnaise and a squeeze of fresh lemon.