Slow-Cooker Cheesy Jambalaya Dip
Give your cooking some Creole flavor with our Slow-Cooker Cheesy Jambalaya Dip. Our Slow-Cooker Cheesy Jambalaya Dip recipe includes red and green peppers, andouille sausage and zesty Cajun seasoning.
Recipe - Gourmet Garage Corporate
Slow-Cooker Cheesy Jambalaya Dip
Prep Time10 Minutes
Servings24
Cook Time120 Minutes
Calories70
Ingredients
Velveeta, cut into 1/2 inch cubes
1/2 cup Breakstone's Sour Cream
6 oz Andouille sausage, chopped
1/2 cup Green pepper, chopped
1/2 cup Red pepper, chopped
1/2 cup Chopped onions
1 Plum tomato, chopped
2 tbs Cajun seasoning
Directions
1. Combine ingredients in slow cooker sprayed with cooking spray.
2. Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.
Nutritional Information
- 4.5 g Fat
- 2.5 g Saturated Fat
- 20 mg Cholesterol
- 300 mg Sodium
- 3 g Carbohydrates
- 0 g Fiber
- 2 g Sugars
- 4 g Protein
10 minutes
Prep Time
120 minutes
Cook Time
24
Servings
70
Calories
Shop Ingredients
Makes 24 servings
Not Available
Breakstone's All Natural Sour Cream, 16 oz
$4.49$0.28/oz
Not Available
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Red Peppers, 1 ct, 8 oz
$2.50 avg/ea$0.31/oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
Jersey Red Tomato, 1 ct, 8 oz
$2.00 avg/ea$0.25/oz
Not Available
Nutritional Information
- 4.5 g Fat
- 2.5 g Saturated Fat
- 20 mg Cholesterol
- 300 mg Sodium
- 3 g Carbohydrates
- 0 g Fiber
- 2 g Sugars
- 4 g Protein
Directions
1. Combine ingredients in slow cooker sprayed with cooking spray.
2. Cook on LOW 2 to 3 hours (or on HIGH 1 to 1-1/2 hours), stirring every 30 min.