Slow-Cooked Apple Bourbon Peach Smokies
Recipe - Gourmet Garage Corporate
Slow-Cooked Apple Bourbon Peach Smokies
Prep Time5 Minutes
Servings12
Cook Time120 Minutes
Calories435
Ingredients
1 Pouch (13 ounces) Campbell's® Apple Bourbon Pulled Pork Slow Cooker Sauce
1/2 cup Peach Preserves
2 Packages (14 ounces each) Little Smoked Sausage Links
12 Pepperidge Farm® Golden Potato Hot Dog Buns
3/4 cup Coleslaw
Directions
1. Stir the sauce and preserves in a 6-quart slow cooker. Add the sausages and stir to coat.
2. Cover and cook on HIGH for 2 hours or until hot.
3. Place about 6 sausages into each bun. Top with about 2 tablespoons sauce mixture and 1 tablespoon coleslaw.
Nutritional Information
- 21.7 g Total Fat
- 7.36 g Saturated Fat
- 46 mg Cholesterol
- 1123 mg Sodium
- 45.5 g Carbohydrate
- 1.3 g Dietary Fiber
- 13.1 g Protein
5 minutes
Prep Time
120 minutes
Cook Time
12
Servings
435
Calories
Shop Ingredients
Makes 12 servings
Not Available
Bonne Maman Peach Preserves, 13 oz
$8.99$0.69/oz
Not Available
Pepperidge Farm Bakery Classics Top Sliced Soft White Hot Dog Buns, 8 count, 14 oz
$4.29$0.31/oz
Gourmet Garage Coleslaw
$4.49 avg/ea$5.99/lb
Nutritional Information
- 21.7 g Total Fat
- 7.36 g Saturated Fat
- 46 mg Cholesterol
- 1123 mg Sodium
- 45.5 g Carbohydrate
- 1.3 g Dietary Fiber
- 13.1 g Protein
Directions
1. Stir the sauce and preserves in a 6-quart slow cooker. Add the sausages and stir to coat.
2. Cover and cook on HIGH for 2 hours or until hot.
3. Place about 6 sausages into each bun. Top with about 2 tablespoons sauce mixture and 1 tablespoon coleslaw.