Slow Cooker Ground Turkey Stuffed PeppersSlow Cooker Ground Turkey Stuffed Peppers
Slow Cooker Ground Turkey Stuffed Peppers
Slow Cooker Ground Turkey Stuffed Peppers
Make it a meal: Serve with guacamole, sweet potato tortilla chips and assorted pre-cut vegetables for dipping.
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Recipe - Gourmet Garage Corporate
SlowCookerGroundTurkeyStuffedPeppers.jpg
Slow Cooker Ground Turkey Stuffed Peppers
Prep Time10 Minutes
Servings6
Cook Time240 Minutes
Calories343
Ingredients
1 package (8.5 ounces) microwaveable Spanish style rice
1 can (15.5 ounces) low sodium black beans, drained and rinsed
1 lb 93% lean ground turkey
1/2 cup jarred salsa
6 green, orange, red and/or yellow bell peppers, tops trimmed and seeded
1/3 finely shredded reduced fat Mexican 4 cheese blend
Directions

1. Prepare rice as label directs.

 

2. Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, combine beans, turkey, salsa, rice, and ¼ teaspoon each salt and pepper. Fill bell peppers with turkey mixture; place filled side up in prepared slow cooker.

 

3. Cover and cook on low 4 hours or until internal temperature of turkey filling reaches 165°. Sprinkle with cheese; cover and cook 15 minutes or until cheese melts.

 

Nutritional Information
  • 10 g Fat
  • 3 g Saturated fat
  • 66 mg Cholesterol
  • 611 mg Sodium
  • 38 g Carbohydrates
  • 9 g Fiber
  • 6 g Sugar
  • 0 g Added sugars
  • 26 g Protein
10 minutes
Prep Time
240 minutes
Cook Time
6
Servings
343
Calories

Shop Ingredients

Makes 6 servings
1 package (8.5 ounces) microwaveable Spanish style rice
Near East Spanish Rice Pilaf Mix, 6.75 oz
Near East Spanish Rice Pilaf Mix, 6.75 oz
On Sale! Limit 4
$2.39 was $3.59$0.35/oz
1 can (15.5 ounces) low sodium black beans, drained and rinsed
Green Valley Organics Black Beans, 15.5 oz
Green Valley Organics Black Beans, 15.5 oz
$2.79$0.18/oz
1 lb 93% lean ground turkey
Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz
Shady Brook Farms Fresh 93% Lean Ground Turkey, 20.8 oz
$7.99$0.38/oz
1/2 cup jarred salsa
Stonewall Kitchen Mild Tomato Salsa, 16 oz
Stonewall Kitchen Mild Tomato Salsa, 16 oz
$8.99$0.56/oz
6 green, orange, red and/or yellow bell peppers, tops trimmed and seeded
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
1/3 finely shredded reduced fat Mexican 4 cheese blend
Sargento 4 Cheese Mexican Shredded Natural Cheese, 8 oz
Sargento 4 Cheese Mexican Shredded Natural Cheese, 8 oz
$5.99$0.75/oz

Nutritional Information

  • 10 g Fat
  • 3 g Saturated fat
  • 66 mg Cholesterol
  • 611 mg Sodium
  • 38 g Carbohydrates
  • 9 g Fiber
  • 6 g Sugar
  • 0 g Added sugars
  • 26 g Protein

Directions

1. Prepare rice as label directs.

 

2. Spray 5- to 6-quart slow cooker with cooking spray. In large bowl, combine beans, turkey, salsa, rice, and ¼ teaspoon each salt and pepper. Fill bell peppers with turkey mixture; place filled side up in prepared slow cooker.

 

3. Cover and cook on low 4 hours or until internal temperature of turkey filling reaches 165°. Sprinkle with cheese; cover and cook 15 minutes or until cheese melts.