Skillet Chicken Almondine

This quick skillet dinner combines leftover chicken with rice and green beans – flavors the whole family loves, all in one dish. Sprinkle with almonds for a nice crunch.

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

1/2 cup (2 oz.) Whole Almonds, coarsely chopped

1 tbs Vegetable Oil

1 1/2 cups Diced Yellow Onion

2 cups Chopped or Pulled Cooked Chicken or Turkey

1 1/2 cups Uncooked Instant White Rice

2 cans (14.5 oz. each) Del Monte® French Style Green Beans, drained

1 cup Water

2 tbs Soy Sauce

1/2 tsp Garlic Powder

Salt, to taste

Pepper, to taste

Directions

Lightly toast almonds in a large skillet over medium-high heat, 3 to 5 minutes, stirring constantly, until lightly browned and fragrant.
Remove from skillet and set aside. In the same skillet, heat oil over medium-high heat; add onion and cook 5 minutes until softened.
Add chicken, rice, green beans, water, soy sauce and garlic powder; stir gently until combined. Bring to a boil; reduce heat to medium-low.
Cover and simmer 10 to 12 minutes or until rice is tender and liquid is absorbed.
Remove from heat.
Stir and season to taste with salt and pepper.
Sprinkle with almonds before serving.

TIP: Try other simple ways to add a special touch before serving other than almonds, such as chopped fresh tomato, shredded or grated cheese, chopped fresh parsley or sliced green onions.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1/2 cup (2 oz.) Whole Almonds, coarsely chopped

Not Available

1 tbs Vegetable Oil

Wesson Pure Vegetable Oil, 40 fl oz

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$5.49$0.14/fl oz

1 1/2 cups Diced Yellow Onion

Spanish Onion, 1 ct, 20 oz

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$2.49 avg/ea$1.99/lb

2 cups Chopped or Pulled Cooked Chicken or Turkey

Whole Rotisserie Chicken - Sold Cold

Add Whole Rotisserie Chicken - Sold Cold to Favorites.Add Whole Rotisserie Chicken - Sold Cold to Favorites.

$9.99$0.30/oz

1 1/2 cups Uncooked Instant White Rice

Lundberg Family Farms 2LB CALIFORNIA WHITE JASMINE RICE

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$11.49$0.36/oz

2 cans (14.5 oz. each) Del Monte® French Style Green Beans, drained

Not Available

1 cup Water

Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count

On Sale! Limit 4

Add Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.Add Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.

$8.30 was $9.99$0.02/fl oz

2 tbs Soy Sauce

Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz

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$3.99$0.40/fl oz

1/2 tsp Garlic Powder

Garlic Powder , 2.6 oz

Add Garlic Powder , 2.6 oz to Favorites.Add Garlic Powder , 2.6 oz to Favorites.

$12.99$5.00/oz

Salt, to taste

Morton Salt, Plain, 26 Ounce

Add Morton Salt, Plain, 26 Ounce to Favorites.Add Morton Salt, Plain, 26 Ounce to Favorites.

$2.99$0.12/oz

Pepper, to taste

Mezzetta Mild Sweet Banana Peppers, 16 fl oz

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$4.49$0.28/fl oz

Directions

Lightly toast almonds in a large skillet over medium-high heat, 3 to 5 minutes, stirring constantly, until lightly browned and fragrant.
Remove from skillet and set aside. In the same skillet, heat oil over medium-high heat; add onion and cook 5 minutes until softened.
Add chicken, rice, green beans, water, soy sauce and garlic powder; stir gently until combined. Bring to a boil; reduce heat to medium-low.
Cover and simmer 10 to 12 minutes or until rice is tender and liquid is absorbed.
Remove from heat.
Stir and season to taste with salt and pepper.
Sprinkle with almonds before serving.

TIP: Try other simple ways to add a special touch before serving other than almonds, such as chopped fresh tomato, shredded or grated cheese, chopped fresh parsley or sliced green onions.