Simple Pumpkin Napoleons

Create elegant Simple Pumpkin Napoleons for your guests. Layer packaged wonton wrappers, a pumpkin-COOL WHIP mixture and more for the ultimate show stopping autumn dessert! Top these Simple Pumpkin Napoleons with toasted pecans for a pretty finish.

Recipe - Gourmet Garage Corporate

Prep Time30 Minutes

Servings12

Cook Time15 Minutes

Calories280

Ingredients

1 can (15 oz.) pumpkin

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1 1/4 tsp pumpkin pie spice

2 cups thawed COOL WHIP Whipped Topping

36 wonton wrappers (3 inch)

3 tbs butter or margarine, melted

2 tbs cinnamon sugar

1/2 cup maple-flavored or pancake syrup

1/2 cup coarsely chopped PLANTERS Pecans, toasted

Directions

1. Heat oven to 375°F.

2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

3. Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.

4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

5. Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

Tip1: Variation Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.

Tip2: Food Facts Look for wonton wrappers in the refrigerated produce section of your grocery store.

Tip 3 Substitute Substitute PLANTERS Walnuts for the pecans.

Nutritional Information

8 g Total Fat
4.5 g Saturated Fat
0 g Trans Fat
10 mg Cholesterol
410 mg Sodium
46 g Total Carbohydrates
2 g Dietary Fibers
21 g Sugars
4 g Protein

30 minutes

Prep Time

15 minutes

Cook Time

Servings

280

Calories

Shop Ingredients

Makes 12 servings

1 can (15 oz.) pumpkin

Libby's 100% Pure Pumpkin, 15 oz

On Sale! Limit 4

Add Libby's 100% Pure Pumpkin, 15 oz to Favorites.Add Libby's 100% Pure Pumpkin, 15 oz to Favorites.

$4.74 was $4.99$0.32/oz

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

Not Available

1 cup cold milk

Organic Valley Low Fat Milk, half gallon

Add Organic Valley Low Fat Milk, half gallon to Favorites.Add Organic Valley Low Fat Milk, half gallon to Favorites.

$7.99$15.98/gal

1 1/4 tsp pumpkin pie spice

Not Available

2 cups thawed COOL WHIP Whipped Topping

Cool Whip Original Whipped Topping, 8 oz

Add Cool Whip Original Whipped Topping, 8 oz to Favorites.Add Cool Whip Original Whipped Topping, 8 oz to Favorites.

$3.59$0.02/g

36 wonton wrappers (3 inch)

The Fillo Factory Organic Fillo Dough All Purpose Pastry Sheets, 16 oz

Add The Fillo Factory Organic Fillo Dough All Purpose Pastry Sheets, 16 oz to Favorites.Add The Fillo Factory Organic Fillo Dough All Purpose Pastry Sheets, 16 oz to Favorites.

$8.49$0.53/oz

3 tbs butter or margarine, melted

Kerrygold Pure Irish Butter, 8 oz

Add Kerrygold Pure Irish Butter, 8 oz to Favorites.Add Kerrygold Pure Irish Butter, 8 oz to Favorites.

$4.99$0.62/oz

2 tbs cinnamon sugar

Stacy's Baked Pita Chips Cinnamon Sugar 7.33 Oz

On Sale! Limit 4

Add Stacy's Baked Pita Chips Cinnamon Sugar 7.33 Oz to Favorites.Add Stacy's Baked Pita Chips Cinnamon Sugar 7.33 Oz to Favorites.

$3.69 was $4.99$0.50/oz

1/2 cup maple-flavored or pancake syrup

Not Available

1/2 cup coarsely chopped PLANTERS Pecans, toasted

Fairway Pecan Halves, 8 oz

Add Fairway Pecan Halves, 8 oz to Favorites.Add Fairway Pecan Halves, 8 oz to Favorites.

$8.99$1.12/oz

Nutritional Information

8 g Total Fat
4.5 g Saturated Fat
0 g Trans Fat
10 mg Cholesterol
410 mg Sodium
46 g Total Carbohydrates
2 g Dietary Fibers
21 g Sugars
4 g Protein

Directions

1. Heat oven to 375°F.

2. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.

3. Place wonton wrappers in single layer on parchment-covered baking sheets. Brush with butter; sprinkle with cinnamon sugar.

4. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.

5. Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

Tip1: Variation Prepare using 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and margarine.

Tip2: Food Facts Look for wonton wrappers in the refrigerated produce section of your grocery store.

Tip 3 Substitute Substitute PLANTERS Walnuts for the pecans.