SUNGOLD KIWIFRUIT COCONUT POPSICLES
Recipe - Gourmet Garage Corporate
SUNGOLD KIWIFRUIT COCONUT POPSICLES
0
Servings4
0Ingredients
4 SunGold Kiwifruit, peeled
1 cup Coconut Milk
2 Bananas, peeled
Unsweetened Coconut Flakes, for garnish
2 Limes
1⁄2 tsp Salt
Directions
1. .Place all ingredients into blender or food processor and blend until smooth.
2. Pour into popsicle molds and place in freezer for 2-3 hours or until frozen.
3. When ready to enjoy, remove from popsicle mold and sprinkle with unsweetened coconut flakes, if desired.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Zespri Organic Sungold Kiwifruit, 1 lb
$9.99
Native Forest Classic Unsweetened Organic Coconut Milk, 13.5 fl oz
$4.49$0.33/fl oz
Yellow Banana, 1 ct, 4 oz
$0.17 avg/ea$0.69/lb
Bob's Red Mill Unsweetened Coconut Flakes, 10 oz
$5.99$0.60/oz
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
$14.99$0.10/fl oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
Directions
1. .Place all ingredients into blender or food processor and blend until smooth.
2. Pour into popsicle molds and place in freezer for 2-3 hours or until frozen.
3. When ready to enjoy, remove from popsicle mold and sprinkle with unsweetened coconut flakes, if desired.