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Roasted Squash and Pepper Vegan Baked ZitiRoasted Squash and Pepper Vegan Baked Ziti
Roasted Squash and Pepper Vegan Baked Ziti
Roasted Squash and Pepper Vegan Baked Ziti
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Recipe - Gourmet Garage Corporate
RoastedSquashandPepperVeganBakedZiti.jpg
Roasted Squash and Pepper Vegan Baked Ziti
Prep Time15 Minutes
Servings4
Cook Time30 Minutes
Calories552
Ingredients
1/2 (1-pound) Box Ziti Pasta
2 tablespoons Olive Oil
2 Medium Orange and/or Red Bell Peppers, halved and thinly sliced
1 Small Red Onion, halved and thinly sliced
1 Medium Yellow Squash, halved lengthwise and thinly sliced crosswise
1 Medium Zucchini, halved lengthwise and thinly sliced crosswise
1 jar (25 ounces) Low Sodium Marinara Pasta Sauce
1/2 (16-ounce) container liquid vegan mozzarella
Thinly Sliced Fresh Basil, for garnish (optional)
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare ziti as label directs; drain, return to saucepot and cover

 

2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add squash and zucchini; cook and stir 4 minutes or until tender. Add vegetable mixture to ziti; gently stir in marinara and 1/2 teaspoon kosher salt.

 

3. Spread ziti mixture in prepared dish; drizzle with liquid mozzarella. Bake ziti 30 minutes or until heated through and top is golden brown. Makes about 10 cups.

 

4. Serve ziti sprinkled with basil, if desired

 

Nutritional Information
  • 25 g Total fat
  • 3 g Saturated fat
  • 0 mg Cholesterol
  • 859 mg Sodium
  • 69 g Carbohydrates
  • 6 g Fiber
  • 15 g Sugars
  • 4 g Added sugars
  • 13 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
4
Servings
552
Calories

Shop Ingredients

Makes 4 servings
1/2 (1-pound) Box Ziti Pasta
Not Available
2 tablespoons Olive Oil
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
2 Medium Orange and/or Red Bell Peppers, halved and thinly sliced
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1 Small Red Onion, halved and thinly sliced
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
1 Medium Yellow Squash, halved lengthwise and thinly sliced crosswise
Alderman Farms Organic Yellow Squash, 8 oz
Alderman Farms Organic Yellow Squash, 8 oz
$5.99$3.00 each
1 Medium Zucchini, halved lengthwise and thinly sliced crosswise
Delicata Squash, 12 oz
Delicata Squash, 12 oz
$1.87 avg/ea$0.16/oz
1 jar (25 ounces) Low Sodium Marinara Pasta Sauce
Rao's Tomato Basil Sauce, 24 oz
Rao's Tomato Basil Sauce, 24 oz
On Sale!
$6.99 was $10.99$0.29/oz
1/2 (16-ounce) container liquid vegan mozzarella
Miyoko's Creamery Classic Plant Milk Mozzarella, 8 oz
Miyoko's Creamery Classic Plant Milk Mozzarella, 8 oz
$13.99$1.75/oz
Thinly Sliced Fresh Basil, for garnish (optional)
Wholesome Pantry Organic Basil, 0.66 oz
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz

Nutritional Information

  • 25 g Total fat
  • 3 g Saturated fat
  • 0 mg Cholesterol
  • 859 mg Sodium
  • 69 g Carbohydrates
  • 6 g Fiber
  • 15 g Sugars
  • 4 g Added sugars
  • 13 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare ziti as label directs; drain, return to saucepot and cover

 

2. In large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir 5 minutes or until tender. Add squash and zucchini; cook and stir 4 minutes or until tender. Add vegetable mixture to ziti; gently stir in marinara and 1/2 teaspoon kosher salt.

 

3. Spread ziti mixture in prepared dish; drizzle with liquid mozzarella. Bake ziti 30 minutes or until heated through and top is golden brown. Makes about 10 cups.

 

4. Serve ziti sprinkled with basil, if desired