1. Mix first 3 ingredients until blended. Stir in pineapple juice.
2. Combine crushed pineapple with next 6 ingredients; stir in 1 cup cracker crumbs.
3. Refrigerate sauce and crab mixture 1 hour.
4. Shape crab mixture into 42 (1” balls); coat with remaining cracker crumbs.
5. Heat 1” of oil to 350°F in medium saucepan on medium-high heat. Add crab balls, in batches; cook 2–21/2 minutes. or until golden brown. Remove from pan with slotted spoon; drain on paper towels.
6. Serve crab balls with the mayonnaise mixture.
Shop Ingredients
Directions
1. Mix first 3 ingredients until blended. Stir in pineapple juice.
2. Combine crushed pineapple with next 6 ingredients; stir in 1 cup cracker crumbs.
3. Refrigerate sauce and crab mixture 1 hour.
4. Shape crab mixture into 42 (1” balls); coat with remaining cracker crumbs.
5. Heat 1” of oil to 350°F in medium saucepan on medium-high heat. Add crab balls, in batches; cook 2–21/2 minutes. or until golden brown. Remove from pan with slotted spoon; drain on paper towels.
6. Serve crab balls with the mayonnaise mixture.