Ratatouille & Wheat Berry Salad with Feta

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings2

Cook Time20 Minutes

Calories335

Ingredients

1/2 cup dry wheat berries

1 Tbs raw pine nuts

1 package (5 ounces) ShopRite Store Made Grilled Vegetables, chopped

1/4 cup halved red seedless grapes

1/4 cup packed baby arugula

3 Tbs crumbled feta cheese

3 Tbs organic balsamic vinaigrette dressing

1 tsp chopped fresh parsley

1/2 tsp chopped fresh thyme

1 Wholesome Pantry rotisserie chicken (optional)

Directions

1. Prepare wheat berries as label directs; fluff with fork. Transfer to large bowl; cool.

2. In small skillet, toast pine nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

3. Fold remaining ingredients and pine nuts into wheat berries.

Nutritional Information

16 g Total Fat
4 g Saturated Fat
13 mg Cholesterol
568 mg Sodium
44 g Carbohydrates
8 g Fiber
8 g Sugars
1 g Added Sugars
10 g Protein

10 minutes

Prep Time

20 minutes

Cook Time

Servings

335

Calories

Shop Ingredients

Makes 2 servings

1/2 cup dry wheat berries

RiceSelect Couscous Moroccan-Style Pasta, 26.5 oz

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$13.99$0.53/oz

1 Tbs raw pine nuts

Fairway Pine Nuts, 10 oz

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$18.99$1.90/oz

1 package (5 ounces) ShopRite Store Made Grilled Vegetables, chopped

Roasted Vegetables

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$8.99 avg/ea$8.99/lb

1/4 cup halved red seedless grapes

Red Seedless Grapes, 2.25 pounds

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$11.23 avg/ea$4.99/lb

1/4 cup packed baby arugula

B&W Baby Arugula, 4 oz

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$4.99$1.25/oz

3 Tbs crumbled feta cheese

Athenos Crumbled Feta Cheese

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$10.99$10.99/lb

3 Tbs organic balsamic vinaigrette dressing

Annie's Balsamic Vinaigrette, 8 fl oz

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$6.99$0.87/oz

1 tsp chopped fresh parsley

Organic Italian Parsley, 1 ct, 1 each

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$2.99

1/2 tsp chopped fresh thyme

Morton & Bassett Thyme , 1 oz

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$8.99$8.99/oz

1 Wholesome Pantry rotisserie chicken (optional)

Pulled Rotisserie Chicken - Sold Cold

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$9.62 avg/ea$0.69/oz

Nutritional Information

16 g Total Fat
4 g Saturated Fat
13 mg Cholesterol
568 mg Sodium
44 g Carbohydrates
8 g Fiber
8 g Sugars
1 g Added Sugars
10 g Protein

Directions

1. Prepare wheat berries as label directs; fluff with fork. Transfer to large bowl; cool.

2. In small skillet, toast pine nuts over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to plate to cool.

3. Fold remaining ingredients and pine nuts into wheat berries.