Quinoa Edamame Power Bowl with Salmon

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Melissa's Cooked Quinoa, 17.63 oz

Add Melissa's Cooked Quinoa, 17.63 oz to Favorites.Add Melissa's Cooked Quinoa, 17.63 oz to Favorites.

$5.99$0.34/oz

4 (4 oz each) salmon fillets

Cajun Salmon Fillet

Add Cajun Salmon Fillet to Favorites.Add Cajun Salmon Fillet to Favorites.

$14.95 avg/ea$16.99/lb

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.99$0.12/oz

1/4 tsp black pepper

Coarse Ground Black Pepper , 1.8 oz

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$1.24 avg/ea$0.69/oz

1/4 cup hoisin sauce

Kikkoman Plum Sauce, 9.3 oz

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$6.59$0.71/oz

1 cup edamame

Not Available

1/3 cup Asian sesame salad dressing

Stonewall Kitchen Maple Bacon Balsamic Dressing, 11 fl oz

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$10.99$1.00/fl oz

4 green onions, thinly sliced

Organic Scallions, 1 each

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$2.49

2 cups shredded red cabbage

Red Cabbage, 3 pound

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$4.47 avg/ea$1.49/lb

1 avocado, peeled and thinly sliced

Organic Hass Avocado, 1 each

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$3.99

1/4 cup pickled ginger

Ginger Root, 1 pound

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$1.56 avg/ea$0.31/oz

2 tbs toasted sesame seeds

Not Available

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.