QUICK & EASY BEEF STEW RECIPE

Follow this easy beef stew recipe to learn how to make beef stew in no time! In just 30 minutes, you can have a delicious weeknight meal using McCormick Beef Stew Seasoning Mix, a tender cut of beef and frozen vegetables for unforgettably tasty stove top beef stew.

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings8

Cook Time20 Minutes

Calories278

Ingredients

2 lbs boneless beef sirloin steak, cut into 1-inch cubes

3 tbs flour

2 tbs vegetable oil, divided

1 package McCormick® Beef Stew Seasoning Mix

3 cups water

5 cups frozen vegetables for stew

Directions

1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.

2. Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Nutritional Information

14 g Total Fat
57 mg Cholesterol
550 mg Sodium
13 g Carbohydrates
1 g Fiber
25 g Protein

10 minutes

Prep Time

20 minutes

Cook Time

Servings

278

Calories

Shop Ingredients

Makes 8 servings

2 lbs boneless beef sirloin steak, cut into 1-inch cubes

Not Available

3 tbs flour

Gold Medal All Purpose Flour, 32 oz

Add Gold Medal All Purpose Flour, 32 oz to Favorites.Add Gold Medal All Purpose Flour, 32 oz to Favorites.

$5.19$2.59/lb

2 tbs vegetable oil, divided

Wesson Pure Vegetable Oil, 40 fl oz

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$5.49$0.14/fl oz

1 package McCormick® Beef Stew Seasoning Mix

Not Available

3 cups water

Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count

On Sale! Limit 4

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$9.16 was $9.99$0.02/fl oz

5 cups frozen vegetables for stew

Woodstock Organic Broccoli Florets, 10 oz

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$3.69$0.37/oz

Nutritional Information

14 g Total Fat
57 mg Cholesterol
550 mg Sodium
13 g Carbohydrates
1 g Fiber
25 g Protein

Directions

2. Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.