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Recipe - Gourmet Garage Corporate
Pupcakes.jpg
Pupcakes
0
Servings1
Cook Time20 Minutes
Ingredients
1 Cup Pumpkin Purée
1⁄2 Cup Peanut Butter (Unsweetened) + 1/4 cup for frosting
Cup of Vegetable or Coconut Oil
1 Cup of Oats
1 tsp baking soda
1 tsp baking powder
2 tbs Brutus Chicken Bone Broth
1 tbs milk
1 Cup of Greek Yogurt
Directions

1. Preheat your oven to 350°F (177°C).

 

2. Add all ingredients to a blender and blend until smooth.

 

3. Pour batter into a cupcake pan or 8" cake pan.

 

4. Bake for 18-20 minutes or until toothpick comes out clean.

 

5. For the frosting, whisk together the yogurt and peanut butter until thick and spreadable.

 

6. Spread the frosting on the cooled cake(s) and add desired toppings

 

7. Enjoy!

 

0 minutes
Prep Time
20 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
1 Cup Pumpkin Purée
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz
On Sale! Limit 4
$4.74 was $4.99$0.32/oz
1⁄2 Cup Peanut Butter (Unsweetened) + 1/4 cup for frosting
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
Peanut Butter & Co Crunch Time Peanut Butter Spread, 16 oz
$6.49$0.41/oz
Cup of Vegetable or Coconut Oil
Nutiva Organic Virgin Coconut Oil, 14 fl oz
Nutiva Organic Virgin Coconut Oil, 14 fl oz
$14.99$1.00/fl oz
1 Cup of Oats
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
$6.99$0.39/oz
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.99$0.12/oz
1 tsp baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$5.99$0.74/oz
2 tbs Brutus Chicken Bone Broth
Not Available
1 tbs milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$7.99$15.98/gal
1 Cup of Greek Yogurt
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
Chobani Nonfat Plain Greek Yogurt, 5.3 oz
$1.99$0.38/oz

Directions

1. Preheat your oven to 350°F (177°C).

 

2. Add all ingredients to a blender and blend until smooth.

 

3. Pour batter into a cupcake pan or 8" cake pan.

 

4. Bake for 18-20 minutes or until toothpick comes out clean.

 

5. For the frosting, whisk together the yogurt and peanut butter until thick and spreadable.

 

6. Spread the frosting on the cooled cake(s) and add desired toppings

 

7. Enjoy!