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Pulled Pork Stuffed Sweet PotatoPulled Pork Stuffed Sweet Potato
Pulled Pork Stuffed Sweet Potato
Pulled Pork Stuffed Sweet Potato
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Recipe - Gourmet Garage Corporate
PulledPorkStuffedSweetPotato.jpg
Pulled Pork Stuffed Sweet Potato
0
Servings6
Cook Time20 Minutes
Ingredients
3 large sweet potatoes
1 package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
1 can (10 oz) diced tomatoes and green chiles, drained
3 tbs butter
1/4 tsp salt
1/3 cup sour cream
2 tbs thinly sliced green onions
Directions

1. Place potatoes in large microwave-safe bowl; cover. Microwave on HIGH 6 minutes; rotate. Microwave 5 minutes more or until potatoes are tender.

 

2. In medium bowl, combine pulled pork and diced tomatoes. Cover and microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.

 

3. Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about ⅓ cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.

 

0 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
3 large sweet potatoes
Organic Sweet Potato, 1 ct, 0.5 pound
Organic Sweet Potato, 1 ct, 0.5 pound
$2.00 avg/ea$3.99/lb
1 package LLOYD’S® Seasoned & Shredded Pork in Original BBQ Sauce
Sweet Baby Ray's Honey Chipotle Barbecue Sauce, 18 oz
Sweet Baby Ray's Honey Chipotle Barbecue Sauce, 18 oz
$3.99$0.22/oz
1 can (10 oz) diced tomatoes and green chiles, drained
Not Available
3 tbs butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
1/3 cup sour cream
Daisy Pure & Natural Sour Cream, 8 oz
Daisy Pure & Natural Sour Cream, 8 oz
$2.89$0.36/oz
2 tbs thinly sliced green onions
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb

Directions

1. Place potatoes in large microwave-safe bowl; cover. Microwave on HIGH 6 minutes; rotate. Microwave 5 minutes more or until potatoes are tender.

 

2. In medium bowl, combine pulled pork and diced tomatoes. Cover and microwave on HIGH 2 to 3 minutes or until mixture is hot, stirring at end.

 

3. Carefully cut each potato in half lengthwise; fluff with fork. Top each potato half evenly with butter; sprinkle with salt. Place about ⅓ cup pork mixture on top of each potato half. Top evenly with sour cream and green onions.