Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
Recipe - Gourmet Garage Corporate
Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
0
Servings6
Cook Time30 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
2 Medium size red bell peppers, cleaned, seeded and diced ½ inch
1 Medium red onion, diced
2 Small zucchini, diced
4 Tablespoons extra virgin olive oil, divided
10 Leaves fresh mint
½ Cup Pecorino Romano cheese, grated (optional)
To taste Sea salt and black pepper
Directions
- In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
- In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
- Cook pasta according to package directions and drain.
- Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.
0 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Rao's Mushroom & Bell Pepper Sauce, 24oz
$10.99$0.46/oz
Red Onion
$1.56 avg/ea$2.49/lb
Acorn Squash, 2 pound
$3.98 avg/ea$1.99/lb
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Fresh Mint, 1 each
$3.99
Locatelli Grated Pecorino Romano Cheese, 16 oz
$21.99$1.37/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Directions
- In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
- In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
- Cook pasta according to package directions and drain.
- Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.