1. Preheat oven to 375° F. Line up your Wasa Multi Grain crispbreads on a baking sheet and top each with 1 tablespoon marinara, a slice of burrata, a slice of tomato and a pinch of salt and pepper.

2. Bake for 3-5 minutes, until cheese is slightly melted.

3. Once out of the oven, finish your crispbreads with a spritz of lemon juice, a drizzle of truffle oil and a sprinkle with parmesan cheese, red pepper flakes and oregano