1. Preheat your oven to 350F

2. Chop all of the cured meats into small cubes

3. Separately Combine well all of your cheeses

4. Whisk together the meats & eggs

5. Combine well the egg mixture with the cheese mixture

6. Roll the pie dough out into the pie dish ensuring that the bottom edges are tucked in

7. Pour the filling into the pie shell

8. Cover the shell with second dough, crimping the edges all the way around to create a seal

9. poke and ‘x’ shape in the center of the pie to vent the steam

10. Use 1 egg to create an egg wash and baste the top of the pie

11. Cook at 350F for 1 hr.