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Pineapple Bacon PoppersPineapple Bacon Poppers
Pineapple Bacon Poppers
Pineapple Bacon Poppers
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Recipe - Gourmet Garage Corporate
PineappleBaconPoppers.jpg
Pineapple Bacon Poppers
0
Servings24
Cook Time40 Minutes
Ingredients
1 package (1 pound) Smithfield Bacon
1/2 tsp Chili Powder
1 can (20 oz) DOLE® Pineapple Chunks, drained
2 tablespoons packed brown sugar
Directions

1. Preheat oven to 400°F. Line a cookie sheet with foil and place a baking rack on top.

 

2. Cut each bacon slices into thirds.

 

3. Stir together sugar and chile powder in medium bowl. Lightly toss pineapple chunks in sugar mixture to coat.

 

4. Wrap each pineapple chunk with one piece of bacon Place seam side down on baking rack.

 

5. Bake 30 to 40 minutes or until desired crispness.

 

0 minutes
Prep Time
40 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
1 package (1 pound) Smithfield Bacon
Not Available
1/2 tsp Chili Powder
Morton and Bassett Chili Powder , 1.9 oz
Morton and Bassett Chili Powder , 1.9 oz
$1.42 avg/ea$0.75/oz
1 can (20 oz) DOLE® Pineapple Chunks, drained
Not Available
2 tablespoons packed brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb

Directions

1. Preheat oven to 400°F. Line a cookie sheet with foil and place a baking rack on top.

 

2. Cut each bacon slices into thirds.

 

3. Stir together sugar and chile powder in medium bowl. Lightly toss pineapple chunks in sugar mixture to coat.

 

4. Wrap each pineapple chunk with one piece of bacon Place seam side down on baking rack.

 

5. Bake 30 to 40 minutes or until desired crispness.