Pine Cone Pesto-Cheese TopperPine Cone Pesto-Cheese Topper
Pine Cone Pesto-Cheese Topper
Pine Cone Pesto-Cheese Topper
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Recipe - Gourmet Garage Corporate
PineConePesto-CheeseTopper.jpg
Pine Cone Pesto-Cheese Topper
Prep Time5 Minutes
Servings4
0
Calories180
Ingredients
4 oz cream cheese, softened
1 Tbs basil pesto
16 RITZ Crackers
2 Tbs toasted sliced almonds, broken in half
16 small fresh basil leaves
Directions

1. Mix cream cheese and pesto until blended; spoon into resealable plastic bag.

 

2. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into oval shape on top of each cracker.

 

3. Press nut pieces into cream cheese mixture to resemble pine cones.

 

4. Add basil sprigs.

 

Nutritional Information

  • 14 g Total Fat
  • 5 g Saturated Fat
  • 20 mg Cholesterol
  • 220 mg Sodium
  • 10 g Carbohydrate
  • 1 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

5 minutes
Prep Time
0 minutes
Cook Time
4
Servings
180
Calories

Shop Ingredients

Makes 4 servings
4 oz cream cheese, softened
Philadelphia Original Reduced Fat Cream Cheese, 8 oz
Philadelphia Original Reduced Fat Cream Cheese, 8 oz
$5.99$0.75/oz
1 Tbs basil pesto
Christopher Ranch Pesto, 8 oz
Christopher Ranch Pesto, 8 oz
$5.99$0.75/oz
16 RITZ Crackers
Nabisco Ritz The Original Crackers, 13.7 oz
Nabisco Ritz The Original Crackers, 13.7 oz
$6.99$0.51/oz
2 Tbs toasted sliced almonds, broken in half
Fairway Sliced Almonds, 10 oz
Fairway Sliced Almonds, 10 oz
$7.99$0.80/oz
16 small fresh basil leaves
Gotham Greens Fresh Basil, 1.25 oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz

Nutritional Information

  • 14 g Total Fat
  • 5 g Saturated Fat
  • 20 mg Cholesterol
  • 220 mg Sodium
  • 10 g Carbohydrate
  • 1 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

Directions

1. Mix cream cheese and pesto until blended; spoon into resealable plastic bag.

 

2. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into oval shape on top of each cracker.

 

3. Press nut pieces into cream cheese mixture to resemble pine cones.

 

4. Add basil sprigs.