Pfeffernuesse German CookiesPfeffernuesse German Cookies
Pfeffernuesse German Cookies
Pfeffernuesse German Cookies
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Recipe - Gourmet Garage Corporate
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Pfeffernuesse German Cookies
Prep Time135 Minutes
Servings25
Cook Time10 Minutes
Calories124
Ingredients
2 3/4 cups flour
1 tsp baking powder
1 tsp McCormick® Cinnamon, Ground
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1/8 tsp McCormick® Cloves, Ground
1/8 tsp McCormick® Nutmeg, Ground
1 cup firmly packed light brown sugar
1 cup (1 stick) butter, softened
2 eggs
1 tsp McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Pure Anise Extract
1/2 tsp McCormick® Pure Lemon Extract
Confectioners' sugar
Directions

1. Sift flour, baking powder, cinnamon, pepper, salt, cloves, and nutmeg into large bowl. Set aside. Beat brown sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; mix well. Gradually beat in flour mixture on low speed until well mixed. Cover. Refrigerate 2 hours.

 

2. Preheat oven to 375°F. Shape heaping teaspoons of dough into ovals. Place 1 inch apart on ungreased baking sheets.

 

3. Bake 10 minutes. Cool on baking sheets 1 minute. Remove to wire racks. Sprinkle with confectioner’s sugar over warm cookies. Cool completely. Store cookies in airtight containers.

 

Nutritional Information

  • 4 g Total Fat
  • 27 mg Cholesterol
  • 100 mg Sodium
  • 20 g Carbohydrate
  • 0 g Fiber
  • 2 g Protein

135 minutes
Prep Time
10 minutes
Cook Time
25
Servings
124
Calories

Shop Ingredients

Makes 25 servings
2 3/4 cups flour
Gold Medal All Purpose Flour, 32 oz
Gold Medal All Purpose Flour, 32 oz
$5.19$2.59/lb
1 tsp baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$5.99$0.74/oz
1 tsp McCormick® Cinnamon, Ground
100% Organic Ground Cinnamon, 2.3 oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
1/2 tsp McCormick® Black Pepper, Ground
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
1/2 tsp salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
1/8 tsp McCormick® Cloves, Ground
Not Available
1/8 tsp McCormick® Nutmeg, Ground
Morton & Bassett Ground Nutmeg   , 2.3 oz
Morton & Bassett Ground Nutmeg , 2.3 oz
$14.99$6.52/oz
1 cup firmly packed light brown sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
1 cup (1 stick) butter, softened
Breakstone's Unsalted Butter, 2 count, 8 oz
Breakstone's Unsalted Butter, 2 count, 8 oz
On Sale! Limit 4
$4.84 was $4.99$0.61/oz
2 eggs
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
1 tsp McCormick® Pure Vanilla Extract
Morton & Bassett Vanilla Extract
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
1/2 tsp McCormick® Pure Anise Extract
Not Available
1/2 tsp McCormick® Pure Lemon Extract
Not Available
Confectioners' sugar
Domino Premium Cane Powdered Sugar, 16 oz
Domino Premium Cane Powdered Sugar, 16 oz
$3.19$3.19/lb

Nutritional Information

  • 4 g Total Fat
  • 27 mg Cholesterol
  • 100 mg Sodium
  • 20 g Carbohydrate
  • 0 g Fiber
  • 2 g Protein

Directions

1. Sift flour, baking powder, cinnamon, pepper, salt, cloves, and nutmeg into large bowl. Set aside. Beat brown sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; mix well. Gradually beat in flour mixture on low speed until well mixed. Cover. Refrigerate 2 hours.

 

2. Preheat oven to 375°F. Shape heaping teaspoons of dough into ovals. Place 1 inch apart on ungreased baking sheets.

 

3. Bake 10 minutes. Cool on baking sheets 1 minute. Remove to wire racks. Sprinkle with confectioner’s sugar over warm cookies. Cool completely. Store cookies in airtight containers.