Pesto Z’paghetti with Chicken and Roasted Tomato

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings4

Cook Time16 Minutes

Ingredients

2 tbs olive oil

1 lb boneless, skinless chicken breasts, sliced

1 onion, sliced

1 cup grape tomatoes

1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained

3 tbs refrigerated prepared pesto

Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.

10 minutes

Prep Time

16 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tbs olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz

On Sale! Limit 4

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$24.99 was $25.99$0.98/fl oz

1 lb boneless, skinless chicken breasts, sliced

Bell & Evans Boneless, Skinless Chicken Thighs

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$7.99$7.99/lb

1 onion, sliced

Spanish Onion, 1 ct, 20 oz

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$2.49 avg/ea$1.99/lb

1 cup grape tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint

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$4.99$4.99/pt

1 (12 oz.) package Green Giant Veggie Spirals Zucchini, cooked according to package directions and drained

Delicata Squash, 12 oz

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$1.87 avg/ea$0.16/oz

3 tbs refrigerated prepared pesto

Rana Basil Pesto Sauce, 7 oz

On Sale! Limit 4

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$10.09 was $11.99$1.44/oz

Directions

1.Heat olive oil in large nonstick skillet over medium-high heat. Add chicken and season with salt and pepper. Cook 6 minutes or until browned. Remove and set aside.

2. Add onion and cook 5 minutes or until softened. Add tomatoes and cook 4 minutes, stirring frequently or until tomatoes begin to burst and onions are tender.

3. Return chicken with any juices to skillet and stir in Green Giant Veggie Spirals™ Zucchini and pesto.