1. Preheat oven to 350°. Spray rimmed baking pan with nonstick cooking spray. In small bowl, combine Parmesan cheese and Italian seasoning.
2. Unroll pizza crust dough onto baking pan; stretch dough to 10 x 14-inch rectangle. Leaving ½-inch border, layer pepperoni over dough; sprinkle with pizza cheese and oregano. Starting from long end, roll up dough and fillings; seal edge with a fork and place roll seam side down on pan. Gently rub Parmesan cheese mixture over outside of roll; refrigerate 15 minutes.
3. Bake roll 25 to 30 minutes or until golden brown. Slice into 1-inch pieces and serve with pizza sauce.
- 22 g Fat
- 11 g Saturated fat
- 58 mg Cholesterol
- 902 mg Sodium
- 11 g Carbohydrates
- 2 g Fiber
- 15 g Protein
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Nutritional Information
- 22 g Fat
- 11 g Saturated fat
- 58 mg Cholesterol
- 902 mg Sodium
- 11 g Carbohydrates
- 2 g Fiber
- 15 g Protein
Directions
1. Preheat oven to 350°. Spray rimmed baking pan with nonstick cooking spray. In small bowl, combine Parmesan cheese and Italian seasoning.
2. Unroll pizza crust dough onto baking pan; stretch dough to 10 x 14-inch rectangle. Leaving ½-inch border, layer pepperoni over dough; sprinkle with pizza cheese and oregano. Starting from long end, roll up dough and fillings; seal edge with a fork and place roll seam side down on pan. Gently rub Parmesan cheese mixture over outside of roll; refrigerate 15 minutes.
3. Bake roll 25 to 30 minutes or until golden brown. Slice into 1-inch pieces and serve with pizza sauce.