Pecan Pie Dip
Recipe - Gourmet Garage Corporate
Pecan Pie Dip
Prep Time5 Minutes
Servings10
Cook Time15 Minutes
Ingredients
4 oz Bowl & Basketâ„¢ Extra Creamy Whipped Topping
1 C + ½ C Bowl & Basket™ Halves Pecans
8 oz cream cheese, softened
1 C powdered sugar
½ C brown sugar
3 Tbsp unsalted butter, cubed
â…“ C corn syrup
1 egg
1 ½ tsp vanilla extract
¼ tsp salt
Bowl & Basketâ„¢ Graham Crackers, to serve
Directions
- Combine the cream cheese, Bowl & Basket™ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
- In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
- Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket™ Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
- Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!
5 minutes
Prep Time
15 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Not Available
Not Available
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Domino Premium Cane Powdered Sugar, 16 oz
$3.19$3.19/lb
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
Breakstone's Unsalted Butter, 2 count, 8 oz
On Sale! Limit 4
$4.84 was $4.99$0.61/oz
Not Available
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$6.99$0.58 each
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Not Available
Directions
- Combine the cream cheese, Bowl & Basket™ Extra Creamy Whipped Topping, and powdered sugar in a bowl. Beat with an electric mixer until well combined. Transfer to your serving dish and chill while preparing the next step.
- In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, egg, vanilla, salt, and 1 C Bowl & Basket Halves Pecans. Bring to a gentle boil, stirring constantly. Cook 1 minute, then remove from heat.
- Allow the pecan mixture to cool for 10 minutes. Meanwhile, transfer the remaining Bowl & Basket™ Halves Pecans to a Hefty™ Storage Gallon Slider Bag, and use a rolling pin to crush the nuts.
- Pour the pecan mixture into the serving bowl, and top with crushed pecans. Serve with Bowl & Basket™ Graham Crackers and enjoy!