PHILADELPHIA 3-Step Chocolate Chip CheesecakePHILADELPHIA 3-Step Chocolate Chip Cheesecake
PHILADELPHIA 3-Step Chocolate Chip Cheesecake
PHILADELPHIA 3-Step Chocolate Chip Cheesecake
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Recipe - Gourmet Garage Corporate
PHILADELPHIA3-StepChocolateChipCheesecake.jpg
PHILADELPHIA 3-Step Chocolate Chip Cheesecake
Prep Time15 Minutes
Servings8
Cook Time40 Minutes
Ingredients
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.

 

3.Pour into crust. Sprinkle with remaining chocolate chips.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

 

15 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese Spread, 12 oz
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
1/2 cup sugar
Sugar in the Raw Organic White Cane Sugar, 24 oz
Sugar in the Raw Organic White Cane Sugar, 24 oz
$6.39$0.27/oz
1/2 tsp vanilla
Morton & Bassett Pure Vanilla Extract, 4 fl oz
Morton & Bassett Pure Vanilla Extract, 4 fl oz
$31.99$8.00/fl oz
2 eggs
Eggland's Best Classic Large White Eggs, 12 count
Eggland's Best Classic Large White Eggs, 12 count
$8.29$0.69 each
3/4 cup miniature semi-sweet chocolate chips, divided
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
GHIRARDELLI Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 OZ Bag
$7.99$0.67/oz
1 ready-to-use graham cracker crumb crust (6 oz.)
Keebler 9" Graham Ready Crust, 6 oz
Keebler 9" Graham Ready Crust, 6 oz
$4.29$0.72/oz

Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.

 

3.Pour into crust. Sprinkle with remaining chocolate chips.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.