PHILADELPHIA 3-STEP Pumpkin Cheesecake
Recipe - Gourmet Garage Corporate
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Calories400
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
8
Servings
400
Calories
Shop Ingredients
Makes 8 servings
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz
$5.99$2.99/lb
Libby's 100% Pure Pumpkin, 15 oz
$4.99$0.33/oz
Morton & Bassett Pure Vanilla Extract, 4 fl oz
$31.99$8.00/fl oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Not Available
Morton & Bassett Ground Nutmeg , 2.3 oz
$14.99$6.52/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$7.99$0.67 each
Not Available
Cool Whip Original Whipped Topping, 8 oz
$3.59$0.02/g
Nutritional Information
- 27 g Total Fat
- 16 g Saturated Fat
- 0 g Trans Fat
- 120 mg Cholesterol
- 320 mg Sodium
- 32 g Total Carbohydrates
- 1 g Dietary Fibers
- 22 g Sugars
- 6 g Protein
Directions
1. Heat oven to 350°F.
2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3. Pour into crust.
4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.