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Oven Baked Chicken ParmesanOven Baked Chicken Parmesan
Oven Baked Chicken Parmesan
Oven Baked Chicken Parmesan
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Recipe - Gourmet Garage Corporate
OvenBakedChickenParmesan.jpg
Oven Baked Chicken Parmesan
Prep Time20 Minutes
Servings4
Cook Time30 Minutes
Ingredients
3/4 cup plain dry bread crumbs
1/2 tsp Italian seasoning
1/4 tsp garlic powder
6 (about 2 lbs.) boneless, skinless chicken breast halves
1 egg, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)
Directions

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

 

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

 

20 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3/4 cup plain dry bread crumbs
Not Available
1/2 tsp Italian seasoning
Morton & Bassett Italian Seasoning, 1.5 oz
Morton & Bassett Italian Seasoning, 1.5 oz
$10.99$7.33/oz
1/4 tsp garlic powder
Garlic Powder , 2.6 oz
Garlic Powder , 2.6 oz
$12.99$5.00/oz
6 (about 2 lbs.) boneless, skinless chicken breast halves
Bell & Evans Boneless, Skinless Chicken Thighs
Bell & Evans Boneless, Skinless Chicken Thighs
$7.99$7.99/lb
1 egg, beaten
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
1 jar RAGÚ® Old World Style® Traditional Sauce
Not Available
1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)
Polly-O Whole Milk Mozzarella Cheese, 16 oz
Polly-O Whole Milk Mozzarella Cheese, 16 oz
$9.99$0.62/oz

Directions

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes. Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

 

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.