OREO Peppermint Cookie BallsOREO Peppermint Cookie Balls
OREO Peppermint Cookie Balls
OREO Peppermint Cookie Balls
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Recipe - Gourmet Garage Corporate
OREOPeppermintCookieBalls.jpg
OREO Peppermint Cookie Balls
Prep Time20 Minutes
Servings48
0
Calories110
Ingredients
6 small candy canes, finely chopped (about 1/3 cup), divided
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
16 oz semi-sweet baking chocolate, melted
Directions

1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

 

2. Shape into 48 (1-inch) balls. Freeze 10 min.

 

3. Dip balls in melted chocolate; place on waxed-paper covered rimmed baking sheet. Sprinkle with reserved candy.

 

4. Refrigerate 1 hour or until firm. Keep refrigerated.

 

Nutritional Information

  • 6 g Total Fat
  • 3.5 g Saturated Fat
  • 5 mg Cholesterol
  • 55 mg Sodium
  • 13 g Carbohydrate
  • 1 g Dietary Fiber
  • 9 g Sugars
  • 1 g Protein

20 minutes
Prep Time
0 minutes
Cook Time
48
Servings
110
Calories

Shop Ingredients

Makes 48 servings
6 small candy canes, finely chopped (about 1/3 cup), divided
Not Available
1 pkg. (8 oz.) brick cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$7.69$0.96/oz
36 OREO Cookies, finely crushed
Oreo Cakesters Soft Snack Cakes, 2.02 oz, 5 count
Oreo Cakesters Soft Snack Cakes, 2.02 oz, 5 count
On Sale! Limit 4
$5.80 was $6.99$0.57/oz
16 oz semi-sweet baking chocolate, melted
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
Nestlé Toll House Semi-Sweet Chocolate Morsels, 12 oz
$6.89$0.57/oz

Nutritional Information

  • 6 g Total Fat
  • 3.5 g Saturated Fat
  • 5 mg Cholesterol
  • 55 mg Sodium
  • 13 g Carbohydrate
  • 1 g Dietary Fiber
  • 9 g Sugars
  • 1 g Protein

Directions

1. Reserve 1 Tbsp. chopped candy. Mix remaining candy with cream cheese and cookie crumbs until blended.

 

2. Shape into 48 (1-inch) balls. Freeze 10 min.

 

3. Dip balls in melted chocolate; place on waxed-paper covered rimmed baking sheet. Sprinkle with reserved candy.

 

4. Refrigerate 1 hour or until firm. Keep refrigerated.