OREO Cheesecake ShotsOREO Cheesecake Shots
OREO Cheesecake Shots
OREO Cheesecake Shots
These shooters promise to go down smooth and sweet. Thirty minutes of prep is every bit worth the impressive presentation.
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Recipe - Gourmet Garage Corporate
OREOCheesecakeShots.jpg
OREO Cheesecake Shots
Prep Time30 Minutes
Servings8
0
Ingredients
12 OREO Cookies, divided
1 pkg. (8 oz.) brick cream cheese, softened
1/4 cup sugar
1 cup thawed frozen whipped topping
1/3 cup seedless raspberry jam
Directions

1. Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.

 

2. Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.

 

3. Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3¬oz.) shot glasses; repeat layers. Garnish with quartered cookies.

 

Recipe Tips Make Ahead Desserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.

 

Variation Prepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced ¬fat frozen whipped topping.

 

Variation Prepare desserts in mini dessert glasses.

 

Nutritional Information

  • 8 g Saturated Fat
  • 190 mg Sodium
  • 0 g Dietary Fiber
  • 15 g Total Fat
  • 40 mg Cholesterol
  • 31 g Carbohydrate
  • 24 g Total Sugars
  • 3 g Protein

30 minutes
Prep Time
0 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
12 OREO Cookies, divided
Nabisco Oreo Cakesters Soft Snack Cakes, 5 count, 2.02 oz
Nabisco Oreo Cakesters Soft Snack Cakes, 5 count, 2.02 oz
$6.99$0.69/oz
1 pkg. (8 oz.) brick cream cheese, softened
Philadelphia Original Whipped Cream Cheese Spread, 12 oz
Philadelphia Original Whipped Cream Cheese Spread, 12 oz
$10.99$0.92/oz
1/4 cup sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$9.99$2.50/lb
1 cup thawed frozen whipped topping
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
$3.59$0.02/g
1/3 cup seedless raspberry jam
Stonewall Kitchen Red Raspberry Jam, 12.25 oz
Stonewall Kitchen Red Raspberry Jam, 12.25 oz
$11.99$0.98/oz

Nutritional Information

  • 8 g Saturated Fat
  • 190 mg Sodium
  • 0 g Dietary Fiber
  • 15 g Total Fat
  • 40 mg Cholesterol
  • 31 g Carbohydrate
  • 24 g Total Sugars
  • 3 g Protein

Directions

1. Use serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.

 

2. Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.

 

3. Layer half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3¬oz.) shot glasses; repeat layers. Garnish with quartered cookies.

 

Recipe Tips Make Ahead Desserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.

 

Variation Prepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced ¬fat frozen whipped topping.

 

Variation Prepare desserts in mini dessert glasses.