No Bake Almond Butter and Jelly Breakfast SquaresNo Bake Almond Butter and Jelly Breakfast Squares
No Bake Almond Butter and Jelly Breakfast Squares
No Bake Almond Butter and Jelly Breakfast Squares
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Recipe - Gourmet Garage Corporate
NoBakeAlmondButterandJellyBreakfastSquares.jpg
No Bake Almond Butter and Jelly Breakfast Squares
Prep Time80 Minutes
Servings9
0
Calories389
Ingredients
1/2 cup + 2 tbs Justin's Classic Almond Butter, divided follow steps
2 + 1/2 cups Old Fashioned Oats, divided follow steps
1/4 cup Almond Flour
6 Medjool Dates, pitted
3 tbs Maple Syrup
1/2 tsp Sea Salt + pinch for taste in crumble, divided follow steps
1 tbs Coconut Oil
1/2 cup Raspberry Jam
1/3 cup Walnuts, Chopped
Directions

For Base Layer: In a large food processor, combine Justin's Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil. Process until the mixture forms a dough-like consistency. Press the oat mixture into the bottom of a 9x9 inch pan lined with parchment paper. Evenly spread the raspberry jam over the top. For the Crumble: In a small bowl, combine the oats, almond butter, walnuts, and salt. Stir until will combined. Sprinkle the crumble mixture over the jam. Refrigerate for 1 hour, slice into 9 squares.

 

Nutritional Information

  • 15.7 g Total Fat
  • 57.7 g Total Carbohydrates
  • 9.1 g Protein

80 minutes
Prep Time
0 minutes
Cook Time
9
Servings
389
Calories

Shop Ingredients

Makes 9 servings
1/2 cup + 2 tbs Justin's Classic Almond Butter, divided follow steps
Barney Butter Crunchy Almond Butter, 10 oz
Barney Butter Crunchy Almond Butter, 10 oz
$12.99$1.30/oz
2 + 1/2 cups Old Fashioned Oats, divided follow steps
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
Quaker Oats Old Fashioned 100% Whole Grain Oats, 18 oz
$6.99$0.39/oz
1/4 cup Almond Flour
Simple Mills Almond Flour Artisan Bread Baking Mix, 10.4 oz
Simple Mills Almond Flour Artisan Bread Baking Mix, 10.4 oz
$10.99$1.06/oz
6 Medjool Dates, pitted
Fairway Pitted Dates, 10 oz
Fairway Pitted Dates, 10 oz
$4.99$0.50/oz
3 tbs Maple Syrup
Maple Syrup   , 8 fl oz
Maple Syrup , 8 fl oz
1/2 tsp Sea Salt + pinch for taste in crumble, divided follow steps
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
1 tbs Coconut Oil
Nutiva Organic Virgin Coconut Oil, 14 fl oz
Nutiva Organic Virgin Coconut Oil, 14 fl oz
$14.99$1.00/fl oz
1/2 cup Raspberry Jam
Bonne Maman Raspberry Preserves, 13 oz
Bonne Maman Raspberry Preserves, 13 oz
$8.99$0.69/oz
1/3 cup Walnuts, Chopped
Diamond of California Chopped Walnuts, 8 oz
Diamond of California Chopped Walnuts, 8 oz
$8.19$1.02/oz

Nutritional Information

  • 15.7 g Total Fat
  • 57.7 g Total Carbohydrates
  • 9.1 g Protein

Directions

For Base Layer: In a large food processor, combine Justin's Classic Almond Butter, oats, almond flour, dates, maple syrup, sea salt, and coconut oil. Process until the mixture forms a dough-like consistency. Press the oat mixture into the bottom of a 9x9 inch pan lined with parchment paper. Evenly spread the raspberry jam over the top. For the Crumble: In a small bowl, combine the oats, almond butter, walnuts, and salt. Stir until will combined. Sprinkle the crumble mixture over the jam. Refrigerate for 1 hour, slice into 9 squares.