1. Combine all ingredients except cream cheese and WHEAT THINS in large bowl.
2. Refrigerate 10 min.
3. Place cream cheese on serving plate; top with berry mixture.
4. Serve with WHEAT THINS.
5. Note - The berry mixture can be refrigerated up to 2 hours before using as directed.
6. Variation - Instead of spooning the berry mixture over the brick of cream cheese, spread the softened cream cheese onto the bottom of a pie plate before topping with the berry mixture.
7. Substitute - Prepare using Neufchatel cheese.
- 8 g Total Fat
- 2 g Saturated Fat
- 5 mg Cholesterol
- 240 mg Sodium
- 25 g Carbohydrate
- 3 g Dietary Fiber
- 7 g Total Sugars
- 3 g Protein
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Nutritional Information
- 8 g Total Fat
- 2 g Saturated Fat
- 5 mg Cholesterol
- 240 mg Sodium
- 25 g Carbohydrate
- 3 g Dietary Fiber
- 7 g Total Sugars
- 3 g Protein
Directions
1. Combine all ingredients except cream cheese and WHEAT THINS in large bowl.
2. Refrigerate 10 min.
3. Place cream cheese on serving plate; top with berry mixture.
4. Serve with WHEAT THINS.
5. Note - The berry mixture can be refrigerated up to 2 hours before using as directed.
6. Variation - Instead of spooning the berry mixture over the brick of cream cheese, spread the softened cream cheese onto the bottom of a pie plate before topping with the berry mixture.
7. Substitute - Prepare using Neufchatel cheese.