1. Pour white chocolate chips into microwave-safe bowl. Microwave 30 seconds. Stir and continue microwaving in 15 second increments until melted, stirring each time. Stir in vanilla and peppermint extracts and food coloring.
2. Line a baking sheet with parchment paper. Dip pretzels halfway into the chocolate and place on baking sheet. Sprinkle chocolate chips over pretzels. Refrigerate 30 minutes to allow the chocolate to harden. Enjoy!
- 12 g Total Fat
- 8 g Saturated Fat
- 0 mg Cholesterol
- 602 mg Sodium
- 42 g Carbohydrate
- 0 g Dietary Fiber
- 20 g Sugars
- 1 g Protein
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Nutritional Information
- 12 g Total Fat
- 8 g Saturated Fat
- 0 mg Cholesterol
- 602 mg Sodium
- 42 g Carbohydrate
- 0 g Dietary Fiber
- 20 g Sugars
- 1 g Protein
Directions
1. Pour white chocolate chips into microwave-safe bowl. Microwave 30 seconds. Stir and continue microwaving in 15 second increments until melted, stirring each time. Stir in vanilla and peppermint extracts and food coloring.
2. Line a baking sheet with parchment paper. Dip pretzels halfway into the chocolate and place on baking sheet. Sprinkle chocolate chips over pretzels. Refrigerate 30 minutes to allow the chocolate to harden. Enjoy!