Mediterranean Bean Salad
Recipe - Gourmet Garage Corporate
Mediterranean Bean Salad
Prep Time5 Minutes
Servings6
0Ingredients
2 cans Wholesome Pantry Cannellini beans, rinsed, drained, and patted dry
1 pint Wholesome Pantry cherry tomatoes, sliced in half
1⁄2 cup mixed marinated olives
3⁄4 cup Bowl & Basket feta cheese, crumbled
1⁄4 cup Bowl & Basket Garlic Vinaigrette
1⁄4 cup fresh basil leaves, torn if large
Directions
1. Toss all ingredients together gently until well mixed. Serve immediately or chill for up to 2 days.
5 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Cento Cannellini White Kidney Beans, 15.5 oz
$2.49$0.16/oz
Wholesome Pantry Organic Grape Tomatoes, 1 pint
$4.99$4.99/pt
Mezzetta Pitted Greek Kalamata Olives, 5.75 oz
$4.99$0.87/oz
Athenos Crumbled Feta Cheese
$10.99$10.99/lb
Annie's Balsamic Vinaigrette, 8 fl oz
$6.99$0.87/oz
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz
Directions
1. Toss all ingredients together gently until well mixed. Serve immediately or chill for up to 2 days.