Mashed Potato Puffs
Recipe - Gourmet Garage Corporate
Mashed Potato Puffs
Prep Time10 Minutes
Servings7
Cook Time20 Minutes
Ingredients
2 eggs
1/4 cup heavy cream
1 cup leftover mashed potatoes
1 cup cheddar cheese, grated
Canola spray oil
Salt
Directions
- Preheat the oven to 400℉.
- In a bowl, add the eggs and heavy cream. Using a hand mixer, beat on medium speed for about a minute until the mixture thickens and becomes airy.
- Add the mashed potatoes and beat until combined.
- Add a generous pinch of salt and fold in half of the cheese into the mixture.
- You can line or not line the muffin tin. However, spray 8 muffin cups lightly with oil. Distribute the filling evenly across the 8 cups, filling each one almost to the top.Top each muffin with the remaining cheese.
- Bake for 17–19 minutes or until cooked through. Remove from the oven and serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
$8.99$0.75 each
Cream-O-Land Dairy Heavy Cream, 1 pint
$4.49$4.49/pt
Bob Evans Farm-Fresh Goodness Garlic Mashed Potatoes, 24 oz
$4.99$0.21/oz
Daiya Dairy-Free Block Cheddar, 7.1 oz
$7.99$1.13/oz
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Directions
- Preheat the oven to 400℉.
- In a bowl, add the eggs and heavy cream. Using a hand mixer, beat on medium speed for about a minute until the mixture thickens and becomes airy.
- Add the mashed potatoes and beat until combined.
- Add a generous pinch of salt and fold in half of the cheese into the mixture.
- You can line or not line the muffin tin. However, spray 8 muffin cups lightly with oil. Distribute the filling evenly across the 8 cups, filling each one almost to the top.Top each muffin with the remaining cheese.
- Bake for 17–19 minutes or until cooked through. Remove from the oven and serve immediately.