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MEATBALL BAHN MI SLIDERSMEATBALL BAHN MI SLIDERS
MEATBALL BAHN MI SLIDERS
MEATBALL BAHN MI SLIDERS
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Recipe - Gourmet Garage Corporate
MEATBALLBAHNMISLIDERS.jpg
MEATBALL BAHN MI SLIDERS
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
8 Pure Farmland Plant-Based Meatballs - Homestyle
1 tbs Sesame Oil
2 tbs Vegetable Oil
1 tbs Brown Sugar
4 Soft Slider Rolls - cut in half
Spicy mayonnaise
3 Radishes - sliced thinly
1/2 Cucumber, sliced thinly
1/4 cup Cilantro Leaves
1/4 cup Basil Leaves
1 Large carrot, peeled and shredded
1 cup Warm Water
1/4 cup Apple Cider Vinegar
1 tbs Granulated Sugar
3/4 tsp Kosher Salt
Directions

1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.

 

2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.

 

3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.

 

4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 Pure Farmland Plant-Based Meatballs - Homestyle
Impossible Homestyle Meatballs, 14 oz
Impossible Homestyle Meatballs, 14 oz
$9.99$0.71/oz
1 tbs Sesame Oil
Ka-Me Sesame Oil Blend, 7 oz
Ka-Me Sesame Oil Blend, 7 oz
$8.99$1.28/fl oz
2 tbs Vegetable Oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
1 tbs Brown Sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
4 Soft Slider Rolls - cut in half
Not Available
Spicy mayonnaise
Not Available
3 Radishes - sliced thinly
Not Available
1/2 Cucumber, sliced thinly
Fresh Cucumber, 1 each
Fresh Cucumber, 1 each
$0.83
1/4 cup Cilantro Leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.99
1/4 cup Basil Leaves
Not Available
1 Large carrot, peeled and shredded
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$3.49$0.35/oz
1 cup Warm Water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
1/4 cup Apple Cider Vinegar
Bragg Organic Apple Cider Vinegar, 16 fl oz
Bragg Organic Apple Cider Vinegar, 16 fl oz
$6.39$0.40/fl oz
1 tbs Granulated Sugar
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
Domino Premium Pure Cane Sugar Packets, 100 count, 12.35 oz
$4.99$0.40/oz
3/4 tsp Kosher Salt
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz

Directions

1. In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.

 

2. Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.

 

3. Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.

 

4. Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.