1. Preheat oven to 375°; line rimmed baking pan with parchment paper. Place salmon on 1 side of prepared pan; place peppers on opposite side and spray with cooking spray. Bake salmon and peppers 25 minutes or until internal temperature of salmon reaches 145°, stirring peppers once.

2. Prepare orzo as label directs; drain and transfer to large bowl. Stir in cucumber, feta salad, peppers and ¼ teaspoon each salt and black pepper. Makes about 5 cups.

3. Serve salmon with orzo mixture garnished with lemons, if desired.

• 17 g Fat
• 5 g Saturated fat
• 69 mg Cholesterol
• 631 mg Sodium
• 35 g Carbohydrates
• 2 g Fiber
• 6 g Sugar
• 1 g Added sugar
• 33 g Protein