Lemon Garlic Loin and Mashed Potatoes
Recipe - Gourmet Garage Corporate
Lemon Garlic Loin and Mashed Potatoes
Prep Time15 Minutes
Servings6
Cook Time55 Minutes
Ingredients
1 (1.5 lb) HORMEL® ALWAYS TENDER® Lemon Garlic Loin Filet
1 (20 oz) container HORMEL® Homestyle Mashed Potatoes
1 (12 oz) jar pork gravy
1/4 cup chopped fresh parsley leaves
2 tsp chopped fresh rosemary leaves
2 tsp chopped fresh thyme leaves
Directions
1. Cook pork according to package directions. Let stand 10 minutes and slices.
2. Heat potatoes according to package directions.
3. In small saucepan, heat gravy over medium heat. Stir in herbs and cook 2 to 3 minutes or until fragrant; stain through a fine wire mesh strainer.
4. Spoon potatoes onto serving platter. Top with pork slices.
15 minutes
Prep Time
55 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Bagged Lemons, 2 pound
$13.98 avg/ea$6.99/lb
Not Available
Not Available
Curly Parsley, 1 bunch, 1 each
$2.99
Wholesome Pantry Organic Herbs Rosemary, 0.66 oz
$3.99$6.05/oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$3.99$6.05/oz
Directions
1. Cook pork according to package directions. Let stand 10 minutes and slices.
2. Heat potatoes according to package directions.
3. In small saucepan, heat gravy over medium heat. Stir in herbs and cook 2 to 3 minutes or until fragrant; stain through a fine wire mesh strainer.
4. Spoon potatoes onto serving platter. Top with pork slices.