Korean BBQ Sliders
Coke Family Meals
Coke Family Meals
Recipe - Gourmet Garage Corporate
Korean BBQ Sliders
Prep Time20 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon bowl & basketâ„¢ Granulated Sugar
1/2 tablespoon bowl & basketâ„¢ Salt
1 cup shredded green cabbage
1/2 cup shredded carrots
1/2 cup thinly sliced cucumber
1/2 cup thinly sliced red onion
1/4 cup thinly sliced green onions
1 1/2 pounds 85% lean ground beef
1/2 cup bowl & basketâ„¢ Korean Barbecue Sauce
bowl & basketâ„¢ Grilled Cooking Spray
12 slider buns
Directions
- Preheat outdoor flat-top grill over medium heat. In small bowl, whisk vinegar, oil, sugar and salt. Add cabbage, carrots, cucumber, red onion and green onions; toss and let stand 20 minutes.
- In large bowl, gently mix ground beef and sauce until combined (do not overmix); form into 12 patties and spray with cooking spray. Place patties on hot grill top; cover and cook 6 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill top; cover and cook 1 minute or until toasted.
- Serve patties in buns topped with slaw. Makes 12 sliders.
Chef Tip(s): To cook burgers on a grill: Prepare outdoor grill for direct grilling over medium heat. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.
20 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Marukan Seasoned Gourmet Rice Vinegar, 12 fl oz
$4.99$0.42/fl oz
Ka-Me Sesame Oil Blend, 7 oz
$8.99$1.28/fl oz
Not Available
Not Available
Green Cabbage, 1 ct, 3.5 pound
$5.22 avg/ea$1.49/lb
Shredded Carrots, 10 oz
$3.49$0.35/oz
Kirby Cucumbers, 4 oz
$1.00 avg/ea$3.99/lb
Red Onion
$1.56 avg/ea$2.49/lb
Organic Scallions, 1 each
$2.49
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
Not Available
Not Available
Not Available
Directions
- Preheat outdoor flat-top grill over medium heat. In small bowl, whisk vinegar, oil, sugar and salt. Add cabbage, carrots, cucumber, red onion and green onions; toss and let stand 20 minutes.
- In large bowl, gently mix ground beef and sauce until combined (do not overmix); form into 12 patties and spray with cooking spray. Place patties on hot grill top; cover and cook 6 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill top; cover and cook 1 minute or until toasted.
- Serve patties in buns topped with slaw. Makes 12 sliders.
Chef Tip(s): To cook burgers on a grill: Prepare outdoor grill for direct grilling over medium heat. Place patties on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 160°, turning once. During last minute of cooking, place buns, cut side down, on hot grill rack; cover and cook 1 minute or until toasted.