Keto Pie Crust
Recipe - Gourmet Garage Corporate
Keto Pie Crust
Prep Time10 Minutes
Servings12
Cook Time15 Minutes
Calories106
Ingredients
1 1/4 cups almond flour
1/4 cup coconut flour
2 tablespoons erythritol
1 1/4 teaspoons xantham gum
3 tablespoons cold ghee butter
Directions
1. Preheat oven to 350°. In food processor, pulse flours, erythritol and xanthum gum until incorporated. Add butter; pulse until small crumbs remain. Add 3 tablespoons water, 1 tablespoon at a time, pulsing after each addition until mixture sticks together when pinched between 2 fingers.
Nutritional Information
- 8 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 14 mg Sodium
- 8 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 4 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
12
Servings
106
Calories
Shop Ingredients
Makes 12 servings
Bob's Red Mill Almond Flour, 16 oz
$13.99$0.87/oz
Bob's Red Mill Organic Coconut Flour, 16 oz
$7.99$0.50/oz
Not Available
Not Available
Organic Valley Clarified Butter Ghee, 7.5 oz
$14.99$2.00/oz
Nutritional Information
- 8 g Total fat
- 2 g Saturated fat
- 8 mg Cholesterol
- 14 mg Sodium
- 8 g Carbohydrates
- 2 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 4 g Protein
Directions
1. Preheat oven to 350°. In food processor, pulse flours, erythritol and xanthum gum until incorporated. Add butter; pulse until small crumbs remain. Add 3 tablespoons water, 1 tablespoon at a time, pulsing after each addition until mixture sticks together when pinched between 2 fingers.